Reviewed: Mar. 21, 2004

REAL GOOD

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Reviewed: Feb. 28, 2004

This is the same recipe my mom taught me except I use one cup oats. I also mix together equal parts brown sugar and ketchup and put a little on top before cooking and more on before serving. My husband loves it. I made it for his family once and almost started a family feud because my mother-in-law said it was better than my sister-in-laws.

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C_RENEE44

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Reviewed: Feb. 20, 2004

This recipe is a good starting point. I took some advice from previous reviews: I add some garlic salt and "chicken and poultry seasoning" (a few shakes of each) and I use a combo of rolled oats and breadcrumbs instead of just oats. I prefer to use turkey for health reasons and it's still very moist. My boyfriend didn't believe I made it myself! But I shared the recipe with my mom and forgot to mention the extra spices and it was pretty bland.

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JOANNEMF

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Reviewed: Jan. 7, 2004

easy and my husband ate every bite...

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MPRISANT

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Reviewed: Dec. 17, 2003

very good

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sean deschene

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Reviewed: Dec. 11, 2003

The list of tasteless ingredients should've been a clue, but this was by FAR the WORST meatloaf I have ever tasted. BLAH is an understatement. This recipe needs a lot of "doctoring" to make this meatloaf edible. I have tried alot of Allrecipes.com recipes with success, but I had to come back and register to leave this review because this one was just AWFUL. Today, I am making an Italian sauce and will hunk the meatloaf into it to avoid throwing it away! When the only spice is a 1/4 tsp. of pepper, be ready for the results. It was quick and easy, but it's not much consolation when you're trying to swallow it.

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COLLEENANDCRAIGSMOM

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Reviewed: Dec. 2, 2003

Easy and tasty. Will try again.

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RRIVERA192

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Reviewed: Nov. 13, 2003

So simple, but very yummy

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CHELLYW

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Living In: Island Pond, Vermont, USA

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Reviewed: Nov. 8, 2003

5 stars with a few changes. I read a lot a reviews and then combined their ideas with one of the brown sugar meatloaf recipes. It is a total hit. My family loves it - truly best ever. and not the same old same old. I used 1 lb of beef (less), 2 eggs (more for better consistency), 1c salsa, 3/4 c oatmeal, salt, pepper, italian seasoning, and chopped onion (dehydrated or fresh), plus a SMALL handful of brown sugar. sprinkle the bottom of the pan with brown sugar, add meatloaf and sprinkle top with brown sugar. bake at 350 for 1 hr. sounds odd but it's terrific. I hope your family agrees.

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ROBERTA

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Reviewed: Oct. 16, 2003

Very blah!!! Best ever is not the term I would use to describe it.

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KMCDONALD85

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Reviewed: Aug. 2, 2003

This a very good.

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YULMIA

Cooking Level: Expert

Home Town: Monroe, Louisiana, USA

Living In: Portland, Oregon, USA

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Reviewed: Jul. 17, 2003

This recipe came out quite well. I had completely forgot how to prepare meat loaf. The meat loaf was moist, and had a nice texture, as well as a nice spice to it. I would definitely make it again.

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PWYTE

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Reviewed: Jun. 25, 2003

good basic recipe, but more of a jumping point. it could definitely use more salt and some herbs and/or spices.

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RED100STARS

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Reviewed: Jun. 2, 2003

I didn't have tomato juice on hand and substituded it with one can of tomato soup. I also added 10 saltine crackers to make the loaf more loafy. Worked great and I'd recommend this easy recipe to any meatloaf lover.

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COURTNEY PUTNAM

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Reviewed: Mar. 10, 2003

awesome recipie, try it and see!!

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KOAHEART

Cooking Level: Intermediate

Home Town: Moyers, West Virginia, USA

Living In: Pearl City, Hawaii, USA

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Reviewed: Mar. 6, 2003

This was bland bland bland. I usually make the recipe on the side of the Lipton onion soup mix box and was going to try something a bit more savvy but it was a mistake...the lipton soup mix recipe is much tastier.

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MADELINEZ

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Reviewed: Mar. 4, 2003

This recipe was great although I did make a few changes I used V-8 juice rather than tomato juice added about a tbsp of oregano 2 cloves of garlic as well I also added a couple shakes of seasoning salt. My super picky husband loved it and even said it was better than his moms and I NEVER have cooked anything better than his mom.

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ADRARIA

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Reviewed: Feb. 15, 2003

I made this meatloaf and my husband of 34 years said I finally did it right.

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SUZYQ3

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Reviewed: Dec. 16, 2002

This recipe was pretty basic but a good starting point. I added garlic to spice it up. Also if you only use the pan as a mold and actually bake it on a baking sheet it allows the meatloaf to cook in 3/4 the time. When you bake it this way you can put a sauce on the sides too for added flavor. My favorite sauce is to mix 3 parts kechup to 1 part steak sauce such as A1.

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runtsgal

Cooking Level: Expert

Home Town: Oak Hill, West Virginia, USA

Living In: Daytona Beach, Florida, USA

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Reviewed: Dec. 5, 2002

This was okay, but not spectacular. My husband wouldn't even taste it because as he said "I hate meatloaf!", but my oldest daughter and I liked it okay.

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MKENNA

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Best Ever Meatloaf I

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