Best Ever Meatloaf I Recipe
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Best Ever Meatloaf I

By: MYSST  
"This is a very quick and easy meatloaf!!"

Rating: This weblink has been rated 173 times with an average star rating of 4.2 Read Reviews (133)

Rate/Review | 3,827 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 cup tomato juice
  • 3/4 cup rolled oats
  • 1 egg
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
  3. Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 18.7g | Cholesterol: 90mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by ROBERTA 
5 stars with a few changes. I read a lot a reviews and then combined their ideas with one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by Esmee Supporting Member (Click to learn more about Supporting Membership)
I made this meatloaf for my family and they absolutley loved it! My husband said it was the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by runtsgal 
This recipe was pretty basic but a good starting point. I added garlic to spice it up. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2005 by JC Perez 
Moist and tasty! A few easy substitutes: 1 small can tomato sauce in place of tomatoe juice.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by ADRARIA 
This recipe was great although I did make a few changes I used V-8 juice rather than tomato... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by SUZYQ3 
I made this meatloaf and my husband of 34 years said I finally did it right. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2003 by MissTerioso 
Excellent, excellent, excellent! I make this at least once a week for my husband who's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by Dana 
This is the best meatloaf I have ever made. My boyfriend hates meatloaf, but he loved this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by GULIA619 
So so so awesome - the only thing, I added a tsp of garlic powder. My guy roommates gobbled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2005 by Alyssa 
Very good. If you're looking for a thick, stiff meatloaf, this is not for you. I loved it... MORE

 
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