Reviewed: Aug. 25, 2008

This recipe turned out great! For the meat I used 3/4 lb ground pork & 3/4 lb ground sirloin. I used 3/4 c bread crumbs and substituted 1 diced jalapeno & 2 chopped fresh mushrooms for the carrot. I also used red onion & cojack cheese. The spice of the jalapeno went great with the sweet sauce. ( I used ketchup in place of the tomato sauce and skimped a little on the brown sugar because other people said the sauce was too sweet.) This is my go to meatloaf recipe from now on.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jlfauber


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 22, 2008

I didn't have any fresh parsley, so used dried. Instead of the tomato mixture on top, I substituted Big John's Ol West BBQ sauce(made locally in Mellette,SD). It's the BEST BBQ sauce ever!!! It really made the meatloaf something different and good. Very good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BOBOBEARZOE

	Cooking Level: Expert Living In: Aberdeen, South Dakota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 30, 2008

I had never done a meat loaf before. I tried it last night and both my husband and I were very pleased with the flavor. I substituted fresh mushrooms for the carrots. I also added cumin, and garlic. I used only 1/4 of the onion it asked for and the other 1/4 I added green peppers. Taste was extraordinary.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Foodlover


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 1, 2007

This was a good, solid old-fashioned meatloaf recipe. I really liked the grated carrot in it, and the onion gave a lot of flavor. I used three slices of soft white bread, just rubbed them between my hands until they basically fell apart into fine crumbs. My only addition was some worcestershire sauce in both the meat and the sauce. I didn't really care for the sauce, it was too sweet for my taste, in spite of adding extra mustard and worcestershire. Great meatloaf though!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ShariV

	Cooking Level: Expert Home Town: Rochester, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 12, 2007

I will be going back to my Betty Crocker recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sami T.

	Cooking Level: Intermediate Home Town: Gainesville, Florida, USA Living In: Atlanta, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 19, 2007

This should be called the Worst-Ever Meat Loaf. I followed the recipe and it tasted like soggy bread and just fell apart. I will go back to my own recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

s. ernst


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 19, 2007

WONDERFUL!! My husband never used to like meatloaf, now he wants this recipe everyweek, thank you sooooooo much, (I enjoy it too)!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Janie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 14, 2007

Very Good....Moist & Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

timbrcrk


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 27, 2007

The flavor was very good! I made it with ground turkey and it was well received by my family! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

funfastfish


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2007

I thought this was ok & my husband said it tasted doughy. Sorry, but I'm still on a search for a great meatloaf.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PLAYMATE2

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 22, 2007

WONERFUL,,THE ONLY CHANGE WAS TO COOK IT 1-1/2 HOURS TOTAL TIME,,THANKS ANNA

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Darlene


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 16, 2007

Very good recipe. Will definately use this one again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Monica


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 14, 2007

This was a delicious meatload although the topping was alittle too sweet I will cut the sugar next time also I used 1 grated yellow pepper instead of carrots It was great!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sandy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 11, 2007

Very Good! I used breadcrumbs (and reduced the milk to about 2 tbsp) instead of the torn bread. We LOVED the addition of the grated carrots and the cheese. Thanks for sharing. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jennifer : )

	Cooking Level: Intermediate Home Town: Royal Oak, Michigan, USA Living In: West Bloomfield, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 8, 2007

Absolutely yummy! I will definitely make this over and over again! Thanks for the easy and delicious recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MauiGirl

	Cooking Level: Intermediate Home Town: Lahaina, Hawaii, USA Living In: Colorado Springs, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 12, 2006

this recipe was fantastic, best meatloaf ever, all i added was soy sauce, Worcestershire sauce, and tomato sauce and sugar, about two tbs, inside the actual meat loaf. and cut down the milk used to 1/3rd cup and add one extra slice bread

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mands

	Cooking Level: Expert Home Town: Christchurch, Canterbury, New Zealand Living In: La Mesa, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 8, 2006

This is the best meatloaf we have ever eaten. Thank you for your recipe, my family are waiting for the next one. Thank You again.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

testaster1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

User Name	Password

Remember me? Forgot password?