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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 25, 2008
This recipe turned out great! For the meat I used 3/4 lb ground pork & 3/4 lb ground sirloin. I used 3/4 c bread crumbs and substituted 1 diced jalapeno & 2 chopped fresh mushrooms for the carrot. I also used red onion & cojack cheese. The spice of the jalapeno went great with the sweet sauce. ( I used ketchup in place of the tomato sauce and skimped a little on the brown sugar because other people said the sauce was too sweet.) This is my go to meatloaf recipe from now on.
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jlfauber
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 22, 2008
I didn't have any fresh parsley, so used dried. Instead of the tomato mixture on top, I substituted Big John's Ol West BBQ sauce(made locally in Mellette,SD). It's the BEST BBQ sauce ever!!! It really made the meatloaf something different and good. Very good recipe.
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Reviewer:

BOBOBEARZOE
Cooking Level: Expert
Living In: Aberdeen, South Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 30, 2008
I had never done a meat loaf before. I tried it last night and both my husband and I were very pleased with the flavor. I substituted fresh mushrooms for the carrots. I also added cumin, and garlic. I used only 1/4 of the onion it asked for and the other 1/4 I added green peppers. Taste was extraordinary.
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Foodlover
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 1, 2007
This was a good, solid old-fashioned meatloaf recipe. I really liked the grated carrot in it, and the onion gave a lot of flavor. I used three slices of soft white bread, just rubbed them between my hands until they basically fell apart into fine crumbs. My only addition was some worcestershire sauce in both the meat and the sauce. I didn't really care for the sauce, it was too sweet for my taste, in spite of adding extra mustard and worcestershire. Great meatloaf though!
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3 users found this review helpful

Reviewer:

ShariV
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Cooking Level: Expert
Home Town: Rochester, New York, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 12, 2007
I will be going back to my Betty Crocker recipe.
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Reviewer:

Sami T.
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Cooking Level: Intermediate
Home Town: Gainesville, Florida, USA
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 19, 2007
This should be called the Worst-Ever Meat Loaf. I followed the recipe and it tasted like soggy bread and just fell apart. I will go back to my own recipe.
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Reviewer:

s. ernst
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 19, 2007
WONDERFUL!! My husband never used to like meatloaf, now he wants this recipe everyweek, thank you sooooooo much, (I enjoy it too)!!!
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Reviewer:

Janie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 14, 2007
Very Good....Moist & Delicious.
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Reviewer:

timbrcrk
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 27, 2007
The flavor was very good! I made it with ground turkey and it was well received by my family! Thanks!
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Reviewer:

funfastfish
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 25, 2007
I thought this was ok & my husband said it tasted doughy. Sorry, but I'm still on a search for a great meatloaf.
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Reviewer:

PLAYMATE2
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 22, 2007
WONERFUL,,THE ONLY CHANGE WAS TO COOK IT 1-1/2 HOURS TOTAL TIME,,THANKS ANNA
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Reviewer:

Darlene
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 16, 2007
Very good recipe. Will definately use this one again.
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Reviewer:

Monica
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 14, 2007
This was a delicious meatload although the topping was alittle too sweet I will cut the sugar next time also I used 1 grated yellow pepper instead of carrots It was great!!!
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Reviewer:

sandy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 11, 2007
Very Good! I used breadcrumbs (and reduced the milk to about 2 tbsp) instead of the torn bread. We LOVED the addition of the grated carrots and the cheese. Thanks for sharing. :)
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Reviewer:

Jennifer : )
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Cooking Level: Intermediate
Home Town: Royal Oak, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 8, 2007
Absolutely yummy! I will definitely make this over and over again! Thanks for the easy and delicious recipe!
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Reviewer:

MauiGirl
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Cooking Level: Intermediate
Home Town: Lahaina, Hawaii, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 12, 2006
this recipe was fantastic, best meatloaf ever, all i added was soy sauce, Worcestershire sauce, and tomato sauce and sugar, about two tbs, inside the actual meat loaf. and cut down the milk used to 1/3rd cup and add one extra slice bread
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Reviewer:

mands
Cooking Level: Expert
Living In: La Mesa, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 8, 2006
This is the best meatloaf we have ever eaten. Thank you for your recipe, my family are waiting for the next one. Thank You again.
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Reviewer:

testaster1
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