I have made this recipe 3 times. The first time I made as is according to directions (no milk added though). I thought it was delicious and so did my 4 year old who ate it in just a few minutes (usually takes 30 minutes or more to eat dinner!) My picky husband felt it needed tweaked. So the 2nd one i again followed everything according to directions, but rather than putting the sauce mix on top in the pan, I drained the meat and then placed the loaf upside down on a flat pan. I then took the sauce and put it on the loaf as if icing a cake, then followed rest of directions. (Again the 4 year old gobbled it up).
Well on the third time, again hubby needed to tweak it, I made everything according to directions, but replaced onion with a packet of beefy onion soup mix. And again did the flip over onto a flat pan and iced the loaf with a different sauce mix (Tomato paste, ketchup, and bbq sauce). The sauce mix still needs work, but the meatloaf was great. (Each time the 4 year old devoured the meatloaf, and asked for seconds and thirds!) This is a great recipe as is, but is fun to try different things!
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I have made this recipe 3 times. The first time I made as is according to directions (no milk...