This meatloaf is great! I followed the recipe with a few very minor exceptions. I used a tad less milk and a tad less cheddar cheese (but not much less). I also didn't include the shredded carrot because that didn't sound very appealing to me. I grated the cheese with the fine side of the grater so that there wouldn't be gooey cheese inside and it would just blend, which worked well. To those who are skeptical about adding cheese, don't be. It just adds a little extra flavour, but it's not too obvious. I used my Vitamix blender to crumble the bread with a few pulses. I have read some reviews that say that there's not enough sauce, but I think that the amount is perfect, unless you want your meatloaf to be swimming in sauce. The one thing that I would recommend is less salt - 1 tsp should be sufficient. It was a little too salty for my and my family's taste. Other than that, it was delicious!
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This meatloaf is great! I followed the recipe with a few very minor exceptions. I used a tad...