First, I have to say that I have never been much of a meat loaf fan. Mom used to make this on occasion, and while it was good, I would have rather just had a hamburger. So I made this tonight simply because I had too much ground beef on hand that needed to be eaten.
The only modification I made to the recipe was to add several dashes of L&P Worchestershire sauce. I used 80% lean ground chuck, and the loaf never fully setup, although it held together for the most part. My bread was not completely dry, and in hindsight I should have toasted it. So I am unsure if the excess moisture was due to the semi-dry bread or too much milk or not using leaner beef.
However, the flavor was GREAT. The sauce really was a winner as simple as it is. I will definitely make this one again.
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First, I have to say that I have never been much of a meat loaf fan. Mom used to make this on...