Recipe by Matt O
"The best meat loaf I have ever found. Try it and you will see."
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ground black pepper
1 1/2 pounds
shredded Cheddar cheese
prepared yellow mustard
This was absolutely the best meatloaf I have ever made, or had for that matter, in my life. I highly recommend it. The savory sweet glaze is fantastic! My whole crew normally puts ketchup on everything. Not one of them reached for it!! Amazing!
this meatloaf was ok. have never tried cheese in meatloaf before. thought it might be a good idea. not a good idea.
I've always found meat loaf bland and a hard sell at my dinner table, until I found this recipe. It's been my stand-by for a couple of years now. Thanks Matt!
I used a pound of meat instead of the 1 1/2 pounds called kept everything the same other than the bread it still turned out great! Glaze on top was perfect texture!
I just had to log back into AR to review this meatloaf after we finished dinner..... I made it exactly as written except used bread crumbs and this meatloaf was FABULOUS. super simple and SO tasty! Meatloaf stayed together and the glaze was perfect. Will be making this again for sure!
My husband said it's better than his mother's.
Made no changes. Never do if I'm going to rate a recipe. Family and friends raved about the end product. Skeptical at first with no tomato sauce included in recipe. Perfect texture and taste. Thanks.
I added oregano, basil and fennel seed. Very tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Meat Loaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 204
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