The reviewer gave this recipe 1 stars. This recipe averages a 1 star rating.
Reviewed: Nov. 21, 2009
Wouldn't call this best ever. If I ever make this again (which I doubt) I would use half the meat...it's just too meaty not enough flavor. The sauce while a good idea tastes too much like tomato soup and not really thick like sauce should be, it had the consistency of soup too.
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Photo by jonshepi

Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

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