Recipe by Melanie
"I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ripe mangoes - peeled, pitted, and diced
yellow bell pepper, diced
chopped red onion
chopped fresh cilantro
jalapeno pepper, finely chopped
This was a pretty good mango salsa, but not the best I have ever made. I used all of the ingredients, but did change the amounts of two. I used only about 1 1/2 tbsp. of sugar, and I think that was more than enough. If made it again, I would omit the sugar all together. Also, I used a whole jalapeno instead of 1/3 of one. There was a lot of salsa there, and even with tripling the jalapeno there was very little heat. That may have been just the particular jalapeno I got, as they vary widely in hotness. A little olive oil would have been good, lime instead of lemon, maybe some pepper sauce, would all improve the complexity of the salsa. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Mango Salsa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 2
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this sweet, spicy salsa.
Find out how to make creamy, delicious homemade spinach dip.
See how to make a simple fresh salsa from scratch.