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READY IN ABOUT 1½ hrs

Best Ever Mango Salsa

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"I have tried every recipe out there. I finally played around (a lot!) until I got it perfect!" — Melanie

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Original recipe makes 6 servings Change Servings

2 ripe mangoes - peeled, pitted, and diced
1 yellow bell pepper, diced
1/2 cup chopped red onion
1/2 cup chopped fresh cilantro

1/3 cup white sugar
1/4 cup lemon juice
1/3 jalapeno pepper, finely chopped

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Directions

Combine mangoes, bell pepper, onion, cilantro, sugar, lemon juice, and jalapeno pepper in a bowl; cover and refrigerate for 1 hour before serving.

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PREP 20 mins
READY IN 1 hr 20 mins

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Nutrition

Calories
102 kcal
5%

Carbohydrates
26.5 g
9%

Cholesterol
0 mg
0%

Fat
0.3 g
< 1%

Fiber
1.8 g
7%

Protein
0.8 g
2%

Sodium
4 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Best Ever Mango Salsa

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 102
Calories from Fat: 2

% Daily Value *
Total Fat 0.3g < 1 %
Saturated Fat 0.1g < 1 %
Cholesterol 0mg 0 %
Sodium 4mg < 1 %
Potassium 205mg 6 %
Total Carbohydrates 26.5g 9 %
Dietary Fiber 1.8g 7 %
Protein 0.8g 2 %
Sugars 22.7g
Vitamin A 17 %
Vitamin C 104 %
Calcium 2 %
Iron 3 %
** Thiamin 5 %
Niacin 6 %
Vitamin B6 10 %
Magnesium 4 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.