Reviewed: Jan. 1, 2011

I'm definitely keeping this recipe around to make again! I wanted a quick and easy layered dip that involved guacamole and this was perfect. No baking, no meat, and after serving it at my New Year's party there was absolutely none left! The only thing I changed was using black olives instead of jalapenos, but still had great flavor! Love this!

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8 users found this review helpful

Reviewer:

Malphaba

Reviewed: Oct. 11, 2010

THis is one of my go to party recipes. The only problem I have with it is usually someone else makes it to. But, it always disappers!

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7 users found this review helpful

Reviewer:

lazycook123:)

Reviewed: Sep. 20, 2010

Very good recipe! My family ate it all up before we got the meat off the grill for dinner!

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5 users found this review helpful

Reviewer:

kmurray

Cooking Level: Intermediate

Living In: Victoria, Texas, USA

Reviewed: May 13, 2010

I made this for a party and it got rave reviews from everyone! I scarfed half of it myself:)Delicious! I made it just like the recipe and added some green onions to the top for color and a little extra flavor. Thanks!

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6 users found this review helpful

Reviewer:

greta

Reviewed: Mar. 7, 2010

soooo good. i make my own guacaole because i love extra lime juice! i use the canned diced tomatoes w/ chilies & top it all with chilies or green onion & some sliced back olives.

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6 users found this review helpful

Reviewer:

Bonnie

Reviewed: Jan. 22, 2010

I like to add in a can of corn, ground beef, sliced olives, sliced onions and even a few frest roasted green chiles....these give great texture and taste! This is one recipe you can taylor to fit your tastes without really messing it up! I like a lot of 'junk' so I rate it 3....really its a great recipe but based on your taste.

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4 users found this review helpful

Reviewer:

Ariella

Cooking Level: Intermediate

Reviewed: Jan. 3, 2010

I made this layered bean dip and took it to a neighborhood pot-luck and it was a huge hit!

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3 users found this review helpful

Reviewer:

Kashmir

Reviewed: Jul. 2, 2009

Very good recipe. I did make some adjustments. To me, refried beans are very bland. So I stirred in a small can of chopped jalepeno peppers into the beans before spreading them into the pan. I topped the sour cream mixture with cheese and that was it, I didn't add the other toppings. Very yummy!

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5 users found this review helpful

Reviewer:

Sheri

Cooking Level: Intermediate

Reviewed: Jan. 28, 2009

This is the best recipe for entertaining. I make it exactly as the recipe says for adults but tone it down a little for my kids sleepover parties. Wonderful!!!

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6 users found this review helpful