Reviewed: Jan. 31, 2008

Great taste and simple to make. Been making this for years. I usually have these ingredients on hand, so its very good when I'm in a pinch.

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5 users found this review helpful

Reviewer:

Kelli Tennison

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Chandler, Texas, USA

Reviewed: Jan. 20, 2008

An entire packet of taco seasoning seems a bit much. I might scale it back a bit. I also added chopped olives and red peppers on top.

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3 users found this review helpful

Reviewer:

NELLCHICHI

Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA

Living In: Madison, Wisconsin, USA

Reviewed: Jan. 8, 2007

A GREAT dip, I made two of them one with all the fixings and one with the bean dip,sour cream & taco season and cheese for those who are more picky. It was a big hit. Served it with Frito chips and corn tortilla chips. Defiently the best bean dip ever. Very tastey and spicy

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6 users found this review helpful

Reviewer:

Amanda15558

Reviewed: Dec. 31, 2006

This is very easy to make and very tasty!

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2 users found this review helpful

Reviewer:

PGivens

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Reviewed: Oct. 16, 2006

I made this for a party I went to and had five people ask me where did I get the recipe from, I told them where and they loved it. It was easy to make and was gone in 60 seconds at this party. GREAT DISH

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4 users found this review helpful

Reviewer:

teddybear

Reviewed: Sep. 12, 2006

I changed a few things and it turned out really, really well. First I didn't have any bean dip, so I added 1/2 of the seasoning to refried beans. The other 1/2 I added to the sourcream. I also added a layer of salsa which I think is a must!

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9 users found this review helpful

Reviewer:

SARAH

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

Reviewed: Jul. 4, 2006

Good recipe!I have also used chili without beans mixed in with a brick of cream cheese on the bottom layer. I, too, like the last reviewer love black olive slices to garnish.

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5 users found this review helpful

Reviewer:

MAGGIE MCGUIRE

Reviewed: Jul. 4, 2006

This was a real hit with my family. I left out the avacado ( my family never was too crazy about it)and instead of jalopeno peppers, I used zesty yellow ones and threw in some black olives for good measure. I will definitely use this recipe again!

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1 user found this review helpful

Reviewer:

EmilyB

Cooking Level: Expert

Home Town: Stockbridge, Michigan, USA

Living In: Jackson, Michigan, USA

Reviewed: Jun. 17, 2006

You can't go wrong with this winner of an appy. I add sliced black olives and green onions to garnish. Well done Noelle!

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3 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Feb. 26, 2006

I added seasoned ground beef and salsa rather than tomatoes. The salsa may have made it a bit soggy - I won't do that again. It was good enough for me at home, very tasty, but I would not make this for a crowd. Thanks for the recipe.

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4 users found this review helpful