Reviewed: Nov. 11, 2004

I made this for a family gathering and they loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2004

This is a great recipe. I left out the guacamole because my family doesn't care for it. My friend makes this recipe and she uses one can of refried beans and 1/4 c. taco bell, taco sauce. She also uses green onions on top and grape tomatoes cut in half to make the dish pretty. I've also made it with 2 tsp. of tobasco sauce in the bean dip. It is a great recipe. Will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

M.Hooper

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2004

This is just great all around! It works for parties, an appletizer or just a snack to bring in to the office. You WILL NOT have leftovers!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jdauel

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2003

Very good! I added sliced olives, green onions and canned jalapenos that I diced and seeded. I like the taste of the bean dip versus the canned refried beans. Will make again!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

DLEANNEMARIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2003

Wonderful! I take this dish to every occasion, and it is always empty when I go home! I get so many compliments on this, I feel like a gourmet chef. I always have copies of the recipe along with the dish, because EVERYONE asks for it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CR6175

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2003

This was really great!!! Wouldn't change a thing! Thanks Noelle

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Joan P

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2003

This was very easy to make and everyone loved it. There was a little left oover and it even tasted good the next day.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

michelle

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Battle Creek, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2002

WONDERFUL WONDERFUL WONDERFUL!! I love this dip and my family (who hate guacamole) love it too!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

Noelle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2002

I brought this to an office pot-luck, and it was the first thing gone! I was able to fill a 9" pie plate and a 6" bowl (which I left home for my husband!).

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

RACHELWEEDEN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2002

A real hit. Made it for the superbowl game. Makes a LOT. Might want to cut in 1/2 or make two containers. Everyone loved it. A keeper

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

SMITHJLS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 2, 2001

My whole family loves it, It was my first internet recipe, make alot it goes very quickly. The heat can be adjusted by mild,medium or hot salsa. It's great. I make it over and over again

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

JumperCable

Cooking Level: Expert

Home Town: Ipswich, Suffolk, England, U.K.

Living In: Alpharetta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2001

I served this recipe at a party and everyone loved it! It's very spicy because of the taco seasoning which makes it stand out compared to other mexican dips. Instead of jalepeno peppers I chose to use green peppers. -Sheila

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

SHEILAK.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2000

Good stuff. Tastes just as good with fat free sour cream and reduced fat cheese. I like to add sliced black olives on top too.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

CALYPSO135

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2000

I love this recipe...I omit the guacamole and add cooked chicken or ground beef to make a whole meal. I also like lettuce and green onions chopped and sprinkled on top. I make individual plates of this and serve it with chips or warm tortillas.

Was this review helpful? [ YES ]
31 users found this review helpful