The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 2, 2009
Very good recipe. I did make some adjustments. To me, refried beans are very bland. So I stirred in a small can of chopped jalepeno peppers into the beans before spreading them into the pan. I topped the sour cream mixture with cheese and that was it, I didn't add the other toppings. Very yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 28, 2009
This is the best recipe for entertaining. I make it exactly as the recipe says for adults but tone it down a little for my kids sleepover parties. Wonderful!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 31, 2008
Great taste and simple to make. Been making this for years. I usually have these ingredients on hand, so its very good when I'm in a pinch.
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Cooking Level: Expert

Home Town: Tyler, Texas, USA
Living In: Chandler, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 20, 2008
An entire packet of taco seasoning seems a bit much. I might scale it back a bit. I also added chopped olives and red peppers on top.
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Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 8, 2007
A GREAT dip, I made two of them one with all the fixings and one with the bean dip,sour cream & taco season and cheese for those who are more picky. It was a big hit. Served it with Frito chips and corn tortilla chips. Defiently the best bean dip ever. Very tastey and spicy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 31, 2006
This is very easy to make and very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 16, 2006
I made this for a party I went to and had five people ask me where did I get the recipe from, I told them where and they loved it. It was easy to make and was gone in 60 seconds at this party. GREAT DISH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 12, 2006
I changed a few things and it turned out really, really well. First I didn't have any bean dip, so I added 1/2 of the seasoning to refried beans. The other 1/2 I added to the sourcream. I also added a layer of salsa which I think is a must!
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 4, 2006
Good recipe!I have also used chili without beans mixed in with a brick of cream cheese on the bottom layer. I, too, like the last reviewer love black olive slices to garnish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 4, 2006
This was a real hit with my family. I left out the avacado ( my family never was too crazy about it)and instead of jalopeno peppers, I used zesty yellow ones and threw in some black olives for good measure. I will definitely use this recipe again!
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Cooking Level: Expert

Home Town: Stockbridge, Michigan, USA
Living In: Jackson, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 17, 2006
You can't go wrong with this winner of an appy. I add sliced black olives and green onions to garnish. Well done Noelle!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 26, 2006
I added seasoned ground beef and salsa rather than tomatoes. The salsa may have made it a bit soggy - I won't do that again. It was good enough for me at home, very tasty, but I would not make this for a crowd. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Albany, New York, USA
Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 17, 2005
Tried it out, it was very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 16, 2005
Made this for a small movie get together. It disappeared entirely. I added a few spices etc. to make it my own, but all in all a great recipe for parties or munchy occassions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 13, 2005
i left out the jalapenos, and just topped it with tomatoes and black olives. it is great.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 1, 2005
Didn't do much for me & was way too salty. I am glad I tried this out at home alone because I would have been embarrased had I served it to guests. There are so many other good Mexican dip recipes out there I see no point in trying to fix this one.
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Home Town: Pelham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 7, 2005
Bean Dip (not refried beans) is the secret to the best seven layer dip ever. You know the kind you dip Fritos into, yes Bean Dip, excellent!
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Cooking Level: Expert

Home Town: Layton, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 10, 2005
A very evil dip. Made it once and now am harrassed by all my friends to make it everytime we get together. Always the first to get eaten at a get together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 22, 2005
Always a hit wherever I take it. Serve with tortilla chips.
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 19, 2004
This is great...very easy to make and everyone raves! I changed it slightly by substituting 1/2 of the sour cream with 2/3 a stick of cream cheese. I found that this keeps the dip from getting too soggy with the sour cream. Also, I occasionally add chopped lettuce, tomatoes, and onions before the cheese layer. Thanks for sharing!!
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