Reviewed: Jan. 31, 2008

Great taste and simple to make. Been making this for years. I usually have these ingredients on hand, so its very good when I'm in a pinch.

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Kelli Tennison

	Cooking Level: Expert Home Town: Tyler, Texas, USA Living In: Chandler, Texas, USA
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Reviewed: Jan. 20, 2008

An entire packet of taco seasoning seems a bit much. I might scale it back a bit. I also added chopped olives and red peppers on top.

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A GREAT dip, I made two of them one with all the fixings and one with the bean dip,sour cream & taco season and cheese for those who are more picky. It was a big hit. Served it with Frito chips and corn tortilla chips. Defiently the best bean dip ever. Very tastey and spicy

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Amanda15558


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Reviewed: Dec. 31, 2006

This is very easy to make and very tasty!

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PGivens


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Reviewed: Oct. 16, 2006

I made this for a party I went to and had five people ask me where did I get the recipe from, I told them where and they loved it. It was easy to make and was gone in 60 seconds at this party. GREAT DISH

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teddybear


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Reviewed: Sep. 12, 2006

I changed a few things and it turned out really, really well. First I didn't have any bean dip, so I added 1/2 of the seasoning to refried beans. The other 1/2 I added to the sourcream. I also added a layer of salsa which I think is a must!

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SARAH

	Cooking Level: Intermediate Living In: Grand Rapids, Michigan, USA
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Reviewed: Jul. 4, 2006

Good recipe!I have also used chili without beans mixed in with a brick of cream cheese on the bottom layer. I, too, like the last reviewer love black olive slices to garnish.

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MAGGIE MCGUIRE


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Reviewed: Jul. 4, 2006

This was a real hit with my family. I left out the avacado ( my family never was too crazy about it)and instead of jalopeno peppers, I used zesty yellow ones and threw in some black olives for good measure. I will definitely use this recipe again!

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EmilyB

	Cooking Level: Expert Home Town: Stockbridge, Michigan, USA Living In: Jackson, Michigan, USA
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Reviewed: Jun. 17, 2006

You can't go wrong with this winner of an appy. I add sliced black olives and green onions to garnish. Well done Noelle!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Feb. 26, 2006

I added seasoned ground beef and salsa rather than tomatoes. The salsa may have made it a bit soggy - I won't do that again. It was good enough for me at home, very tasty, but I would not make this for a crowd. Thanks for the recipe.

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LOJ371

	Cooking Level: Expert Home Town: Albany, New York, USA Living In: West Palm Beach, Florida, USA
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Reviewed: Jan. 22, 2006

This is great...very easy to make and everyone raves! I changed it slightly by substituting 1/2 of the sour cream with 2/3 a stick of cream cheese. I found that this keeps the dip from getting too soggy with the sour cream. Also, I occasionally add chopped lettuce, tomatoes, and onions before the cheese layer. Thanks for sharing!!

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LUVGIGGLIN


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Reviewed: Aug. 17, 2005

Tried it out, it was very tasty!

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Maria C


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Reviewed: Aug. 16, 2005

Made this for a small movie get together. It disappeared entirely. I added a few spices etc. to make it my own, but all in all a great recipe for parties or munchy occassions.

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Suzie


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Reviewed: Jul. 13, 2005

i left out the jalapenos, and just topped it with tomatoes and black olives. it is great.

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KAMI309


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Reviewed: Jun. 1, 2005

Didn't do much for me & was way too salty. I am glad I tried this out at home alone because I would have been embarrased had I served it to guests. There are so many other good Mexican dip recipes out there I see no point in trying to fix this one.

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BAMATT

	Home Town: Pelham, Alabama, USA
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Reviewed: May 7, 2005

Bean Dip (not refried beans) is the secret to the best seven layer dip ever. You know the kind you dip Fritos into, yes Bean Dip, excellent!

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LeviHutch

	Cooking Level: Expert Home Town: Layton, Utah, USA Living In: Salt Lake City, Utah, USA
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Reviewed: Feb. 10, 2005

A very evil dip. Made it once and now am harrassed by all my friends to make it everytime we get together. Always the first to get eaten at a get together.

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Best Ever Layered Mexican Dip

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