Best Ever Kabob Marinade Recipe -
Best Ever Kabob Marinade Recipe
  • READY IN 5 mins

Best Ever Kabob Marinade

Recipe by  

"This is perfect for kabobs! We generally use chicken or pork and it is great with onions, zucchini, and portobello mushrooms! You'll wow your crowd with this one! This is enough marinade for 2 pounds of meat and the veggies."

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Ingredients Edit and Save

Original recipe makes 1 1/2 cups Change Servings


  1. Whisk honey, soy sauce, chili sauce, cumin, and vegetable oil together in a bowl.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins


  • Editor's Note
  • Reserve 1/3 of the marinade to baste with during grilling. Marinate meat for 1 to 2 hours.

Reviews More Reviews

Jun 10, 2012

Simple, easy and flavorful blend! Marinated chicken breast, sirloin, and veggies for approx. 6 hrs. Left proportions as is, but might add more chili sauce next time for added flavor.

Jun 01, 2010

This was very easy and I used it on peppers & onions at a party. Everyone loved it! I would definitely make it again and use it for fajitas with chicken.


12 Ratings

Oct 27, 2010

Delish!! I made as written, marinated chicken breasts about 5 hours, and grilled them. I served them with rice and snow peas.

Sep 04, 2012

We got some already prepared chicken kabobs & used this recipe to marinade them in a big cooking dish. The marinade gave the plain chicken & veggies a very nice kick. Will definitely be using this marinade again & am thinking of using it on shrimp kabobs.

Jul 04, 2012

This recipe was great! I added white wine vinegar just to make it a little lighter tasting (even parts as soy and honey) and used olive oil instead of vegetable oil. It actually came out with really nice flavour

Jun 26, 2012

Had it on pork tonight- excellent!

Jun 17, 2012

Very good combination of flavors. I also added some fresh rosemary and marinaded the meat overnight.

Mar 20, 2014

I think it's easy to over do it with the cumin, and next time I'll cut back on it, but otherwise this is quite good.


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  • Calories
  • 115 kcal
  • 6%
  • Carbohydrates
  • 21.1 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 1018 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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