I wish the recipe had clarified to use fresh jalapenos. I didn't! Didn't taste as good with the pickled ones. I paired this with the Pico de Gallo Chicken Quesadillas so I was working with that as I made the poppers. The breading process worked best for me when I dipped all the jalapenos in the milk at once, drained using a strainer and reserving the milk, and then shook a few at a time in a ziplock baggie. I then breaded half of them and fried them while I breaded the other half. They were really good, and I can't wait to try them again with the fresh jalapenos I bought today. I wonder, too, how they freeze and what the process would be for freezing and reheating them. Thanks for the recipe!
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I wish the recipe had clarified to use fresh jalapenos. I didn't! Didn't taste as good with...