They weren't spicy! The cream cheese part was good, and the breading part was good, if a little bland, but if you are looking to satisfy your craving for the kind of jalapeno poppers you get when you're out to eat, keep looking! Maybe it would help to cook the jalapeno, and leave a few of the seeds in? My jalapenos were firm and nonspicy. My husband said they looked a little like chile rellenos, and I think they tasted more like that too. I'd put a little seasoning (and I used a seasoned bread crumb, but even more) in the breading part, and some salt, maybe. I know that would make them even less healthy with the deep frying, but no one ever says, "I know what we'll make for a healthy dinner - jalapeno poppers!"
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They weren't spicy! The cream cheese part was good, and the breading part was good, if a...