Took an incredible amount of time to make. I doubled the recipient and stuffed 36 peppers. Pro: the multiple dredging and breadcrumb steps ensured the entire pepper WAS covered... Worked perfectly! Con : long prep and only pretty good in terms of taste...and sorely lacked in terms of heat. I parboiled peppers for 4 minutes. Doubled bacon, added garlic powder, chili powder, cayenne pepper, black pepper and onion powder to flour and breadcrumbs. Added a little less than a tsp of seeds to cheese mix. Finally, added a few shakes of Tabasco sauce to milk. Still not enough flavor / heat. I've only sampled 2 so far....and I'm hoping I got the 2 weak ones of the bunch,... Will taste more this w/ e. so... They are ok... But certainly not great...at least as baked. I was hoping not to fry... But now reconsidering. Next time.... Probably will be one.... Ill add more Tabasco to milk and definatly add at least 1.5 tsp of seeds to the double cheese batter. On the positive side, these are mild enough to share with a mixed crowd. 1 st time making poppers.... And thankful for the starting place ...will tweak to taste.
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Took an incredible amount of time to make. I doubled the recipient and stuffed 36 peppers. ...