I made these poppers for a housewarming/potluck, they were delicious! I did make minor changes to the recipe. I doubled the recipe and decided to use half sharp cheddar cheese and half monterey jack. I blanched the peppers in boiling water as others suggested. I also made my own bacon bits as I feel they are more delicious. I like my poppers to be spicy so I added some of the seeds into the cheese mix. I have a deep fryer which I set at 355°F Fried 6-8 at a time for about 1-2 minutes and they were done!
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I made these poppers for a housewarming/potluck, they were delicious! I did make minor changes...