Not very happy with the end result. I read over many of the other comments and tried to do all the good steps I needed to do, like using pepperjack cheese and adding garlic powder, salt and pepper to flour and watching the temperature. I even did all the 10mins waiting between all the breadings. I must say they looked great before and after cooking. However, I lost so much cheese out of so many of them I wasn't happy. I even tried not getting them too hot. It all sounds good but to much work to see the cheese ease out of most. I first tried the frying on the 1st batch and wasn't happy so I then baked, same result. Sorry. If the cheese stayed in, I'd be much happier. As a side note, I've tried a couple of other jalapeno popper recipes on this site and they worked well with out this much work.
UPDATE: I had some left over and put in freezer, deep fried a few days later, much much better, No running cheese. This is the way to do it!
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Not very happy with the end result. I read over many of the other comments and tried to do...