Hands down, this is the absolute BEST Jalapeno Popper recipe ever... My husband is my best sampler... but he's honest... plus I had his brother and cousin... who are also very particular say these were the best they've ever tasted! No restaurant can compare. I have to be honest and thought this wouldn't turn out just because usually when you dip something in milk more than once the previous stuff you rolled in would come off... but it didn't and I highly reccomend that you dip the poppers once in the flour... then do the whole process in the bread crumbs 2 times, like the recipe says to do! I used a deep fryer and about 375 degrees... 2 minutes was perfect... I used italian bread crumbs and used jalapeno jack cheese mixed with cheddar. No bacon bits for the vegetarians, and it was perfect... full of flavor. I also boiled the jalapeno's for 4 minutes to remove some of the heat and they were not too hot, but had a great kick! I will be forced to make these over and over again for all of our family occasions! Thank you so much for sharing this fabulous recipe!
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