I wish I had known beforehand that the membranes on these suckers pack heat as well. Ty Rich, for your review. I might as well have left the seeds in! However, I won't blame the recipe for my mistake. These were pretty good but take forever to make so I would suggest you prepare these suckers hours before serving. To make sure the seeds are out, rinse the jalapeños or dump them in a bowl and fill with water and pick them out because seeds could have tacked back on in the handling process. I will definitely try these again but NO membranes. If you want to leave them on, I have to say beware. Not even my husband, who adores spicy food, could wolf these down. Overall though, great recipe. If you follow as is, you'll get it right every time.
Was this review helpful?
[
YES
]
1 user found this review helpful