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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 17, 2008
taste is 5 stars, difficulty 4 stars. It is a hassle, and I need to perfect the technique, but we loved these! Im sure they are much healthier than the store bought ones!
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ARCTICAMY
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Cooking Level: Expert
Home Town: San Jose, California, USA
Living In: North Pole, Alaska, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 4, 2008
HIGHLY overrated. My friend has been talking up this recipe for years and I just wasn't impressed. They were ok, but I ended up throwing most of them away. The cream cheese mixture needed a little something. I just felt there was something missing. I also don't like the whole frying factor. I should have taken another posters advice & baked them instead of fried them.
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TURNERSUZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 4, 2008
These are a ton of work, but worth every minute. I blanched the peppers for 3 minutes prior to filling. I also wound up doubling the flour/bread crumb mixture. I cooked the bacon first, and added quite a bit more of it. Otherwise, followed the recipe to the "T". I did wind up freezing about half of the uncooked poppers for another day. We'll see how they do thawed and cooked.
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Gr8typist
Cooking Level: Expert
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 28, 2008
left out the bacon..seasoned cream cheese with a little garlic and salt. I deep fried the first four and the pepper was too crispy, so I put the rest in a 350 degree oven and baked for 40 minutes. THey were much better that way.
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lovinGodmorethanfood
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 25, 2008
This is the first time I've made jalapeƱo poppers at home, and it won't be the last. We loved these! It just may make the super bowl menu. Thanks.
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KATEFOODFUN
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Cooking Level: Intermediate
Home Town: Alexandria, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 21, 2008
These were wonderful. A little messy to do at first, but I think with practice it will be easier. Great taste. Thanks for the receipe.
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DRAGONFLY321
Home Town: Lindenhurst, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 22, 2007
Made these and thought it was one of my crowning culinary accomplishments. It took quite a bit longer than I guessed and a lot more japelenos than I thought, (had to go back to the store) I had more cheese mixture than anything, so I hope it helps someone if I say make sure you have plenty of bread crumbs, flour, milk and peppers. But I was glad I made them, because now I have a freezer with many delicious appetizers ready for guests and/or my boyfriend who loved them. Left some seeds in and used pepper jack with cheddar and cream cheese because we like them good and hot. P.S. I wanted to add to this review, there are about three things that I neglected to say, first I used Turkey bacon in place of pork and I've not yet tasted bacon in these poppers so it doesn't add to the recipe to do that. Next when I said I left some seeds in, this made them Very Hot, it's great. Lastly, it would probably work better to boil the pepper a little first, like some reviewers have suggested because although they're good aldente, the breading separates when you bite them. I would think it would work better to have them softer.
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ilzpadu
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 19, 2007
These were awesome and surprisingly not too hard to put together. *I tried these a second time but with some changes for what I had on hand. I guess you could say they really aren't like the recipe. I used a can of diced jalapenos and some extra cheese. I also added a tbl of bacon fat from when i baked them for these. Mixed all toether and rolled into balls. I rolled the ball in flour and then dipped in milk and breaded like usual. I did 3 coats to ensure the mixture stayed it. I baked them and they tasted great, but I do suggest frying them because they get a more solid crust.
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Mrs. Mason
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Cooking Level: Intermediate
Home Town: Reno, Nevada, USA
Living In: Hemet, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 16, 2007
Best jalapeno poppers ever. My boyfriend loves the ones from Arbys and he says these taste absolutely awesome. He'd eat the whole batch standing up if I let him. I omitted the bacon as I didn't have any. Made a sweet chili sauce to go with them and were just fabulous. Making again for the Bears vs. Packers game.
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Sheily
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Cooking Level: Intermediate
Home Town: Ocala, Florida, USA
Living In: Madison, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 9, 2007
made them for my christmas party last night and they flew off the plate. It was the talk of the party, will defiently use this recipe again !
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Christie Violet
Home Town: Mamaroneck, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 7, 2007
these were very good. I had to make a few changes because I didn't have some ingredients. I added green onion instead of bacon and cornflake crumbs instead of bread crumbs. I made extra and froze them so hopefully they'll turn out great also!
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KUCHENCHEFINCANADA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 1, 2007
It's very time consuming, but definately worth the effort. Everyone requests these.
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Elizabeth
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Cooking Level: Expert
Home Town: Groton, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 20, 2007
These were better than any store bought jalapeno poppers. I rolled them in the milk and breadcrumbs twice to ensure a good crust. I also left most of the white membrane in the jalapeno, to give them heat. These were so good! Thank you.
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MEGGIEMEG86
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2007
So I made these with fresh Jalapeno's from someone's garden on Halloween night. My first mistake was when I boiled them my whole family started choking from the aroma, my mother in law walked in with my neice and they started choking as well, so I prepared them but was then scared to cook them, I didn't want to kill anyone after making them choke to death, so I didn't cook them tell after they left. After all that they ended up being pretty good, not worth the time though, I will just by them next time.
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kodymo
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Home Town: Camdenton, Missouri, USA
Living In: Columbia, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 4, 2007
I have made these a few times for family gatherings and everyone loves them. The only thing I change is I use green onions instead of bacon. They freeze great too. I also use gloves when handling the peppers as they burn my fingers.
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SCOOBY SNACK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 26, 2007
Excellent and delicious, very time consuming dish. I followed other reviews suggestings: boiling jalapeno's whole for 4 minutes. I had trouble seeding them, becuase they were SO spicy it burnt and I was nearly coughing 1/2 way through. I didnt half these jalapenos. I cut a slit down the middle and loaded the filling which reduced leakage (to nothing) while cooking. I also heard some reviews these werent spicy enough so i added tabasco, but BE CAREFUL because i may have added a lil much and they were SO incredibly spicy. I also recommend using the horseradish dip recipe posted in earlier reviews if you want to add an extra kick and opt not to use tabasco (probably smarter). I made 32 and it took closer to 1hr 45 mins.
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NATC143
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 22, 2007
These were good, but I think i needed to boil the peppers longer because they still seemed too tough when you bit into them. They really do take a long time, but it is worth it- just to have your own homemade jalapeno poppers!
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me & bp
Cooking Level: Expert
Home Town: Eugene, Oregon, USA
Living In: Woodland, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 30, 2007
I used your recipe as a base but instead of adding cheddar cheese, I added a small amount of blue cheese and a bit of grated mozzarella along with bacos. For the second dipping I used egg instead of milk with the bread crumbs. The coating stayed on great and they were DELICIOUS!
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Aimee
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 27, 2007
use panko bread crumbs...comes out amazing!!
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Reviewer:

Lin
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 21, 2007
These are yummy, but a lot of work (especially wearing gloves...which i learned the hard way that you shoud do when dealing with jalapenos). I think this would be great with pepperjack, but since I didn't have any I seasoned my cheese blend with lots of garlic and onion salt.
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Khristin
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Cooking Level: Intermediate
Home Town: Mooresville, North Carolina, USA
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