Reviewed: Sep. 1, 2007

I add a can of diced green peppers and broil last 5 minutes after I put the almonds on. It is now a favorite in our family!!!

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Terry Jones

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Reviewed: Jun. 10, 2007

This had a very mild taste. However, my 9 year old loved it. And, the plate was licked clean! Next time I'll try adding some cayenne and garlic.

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Stephanie

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Reviewed: Apr. 20, 2007

Excellent!

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Yoyo

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Reviewed: Dec. 10, 2005

This was very good. I did add a little bit of cream cheese and did not add the almonds. It turned out nicely. I would make again (with my addition). Thanks for the post.

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13 users found this review helpful

Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Feb. 27, 2005

Everyone loved this dip it is so rich and flavorful. Everyone was suprised I made it!

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Samantha

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Reviewed: Jan. 12, 2005

have made this for many, many gatherings and parties and it's always a hit. VERY EASY and quick. Make sure to DRAIN the artichokes or the dip will become too oily. You can even rinse and pat them dry and the marinade will still remain. Topped with chopped walnuts is good too!

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JCBMOM99

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Reviewed: Jan. 10, 2005

I'm still searching for a recipe like TGIF- this is just too greasy for me. It's good- just not what I'm looking for.

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Dec. 27, 2003

Great recipe! This was a big hit at a recent party! Many requests for the recipe.

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3 users found this review helpful

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DEREALTOR

Cooking Level: Expert

Home Town: Newark, Delaware, USA

Living In: Bethany Beach, Delaware, USA

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Reviewed: Dec. 18, 2003

I have made this recipe several times before finding it on the site. I love it. I do add one small can of diced green chiles and omit the almonds since my husband is allergic. It is a great recipe. Don't be afraid to add some garlic...just don't be surprised if your spouse asks you to sleep on the couch that night, haha.

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Mommy of Five

Cooking Level: Expert

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Reviewed: Dec. 13, 2003

Delicious! Keep it warm or eat it quickly. Otherwise you will have a lumpy funny looking dish on your hands.

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MAMAVIRA

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Reviewed: Nov. 26, 2003

This dip is outrageous! It's now become a family favorite, requested for every get-together. Creamy, tangy, cheesy! It's also pretty good cold, the next day (if there's any left for the next day).

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WENDYGPC

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Reviewed: Nov. 26, 2003

I agree with the other reviewers, this is delicious. Serve it with Triscuits YUM

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CODYMICHELLE

Cooking Level: Expert

Home Town: Sheridan, New York, USA

Living In: Port Charlotte, Florida, USA

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Reviewed: Dec. 31, 2002

Great version of the old standard. Served it a holiday party and it was devoured!

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SHANNONOWINGS

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Reviewed: Dec. 16, 2002

I suggest using fresh peppers and roasting them yourself, but either way, this was a wonderful dish. I'm not usually an artichoke fan but this made it really great. You won't be dissapointed.

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3 users found this review helpful

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SHAWNAGO

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Reviewed: Aug. 25, 2002

I took this to a family party and it was an instant hit. Everyone wanted the recipe! Love it.

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MASHS54

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Reviewed: Dec. 20, 2001

Easy and good. Always the first to go at a party.

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JPESQUEIRA

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Reviewed: Nov. 23, 2001

This is totally addicting! Once you eat it, you can't stop...and once you start making it for friends, they want you to make it again and again!

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6 users found this review helpful

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MULANIE72

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Reviewed: Jan. 14, 2001

very tasty

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MRKOCH

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Reviewed: Dec. 23, 2000

used this for a party and someone else also brought a different artichoke dip. This one was all gone and the other remained! The mozarella cheese does it.

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21 users found this review helpful