Reviewed: Nov. 6, 2009

This was a fantastic dish! I can't wait to share this with my loved ones..i just added garlic powder, seasoning salt and pepper. I served it with garden herb triscuits. This was so easy to make! Delicious!

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jessicaf

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Reviewed: Nov. 4, 2009

I use frozen artichoke hearts, because they have a more solid texture. I have made this with all kids of cheeses, Mexican blend, Asiago and Parmesan. I have also used sour cream and mayo together. Don't be afraid to experiment with this recipe.

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JenCosta

Cooking Level: Intermediate

Home Town: Chagrin Falls, Ohio, USA

Living In: Bend, Oregon, USA

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Reviewed: Apr. 7, 2009

I made this for a holiday party and now making it for my bunco group! It's always a hit!

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LVTOCOOKFORFAMILY1

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Reviewed: Mar. 7, 2009

I make this every time we have company and it doesn't last 30 minutes. I like to serve it with blue or multigrain tortilla chips. I cut back the mayo by 1/3 and replace it with full fat sour cream which prevents lots of oil from building up on top.

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AUTUMNJOY

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Jan. 19, 2009

I had a taste test at my office and this came out the winner--hands down! We served it at a party and I had more requests for the recipe than any other recipe I have ever had and that says it all. I tried it with lowfat Mayo and low fat cream cheese on New Year's and felt it was even better--Less oil allowed for more taste for our liking.

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Ann118

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Reviewed: Jan. 12, 2009

When I made this recipe, it tasted very bitter! It must have been the marinated artichokes or the brand that I used. Next time, I will use regular artichokes, so I'm willing to give it another try.

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Baseball Mom

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Reviewed: Dec. 20, 2008

Made this (without the almonds) for my husband's birthday--it was awesome! I was looking for an artichoke dip that didn't have spinach b/c I hate working with frozen spinach, and one that was super cheesy, and this fit the bill! delicious!

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SNICKLES56

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Reviewed: Dec. 19, 2008

terrific. the first day it reheated well in the microwave.

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victoria

Cooking Level: Expert

Home Town: Chapel Hill, North Carolina, USA

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Reviewed: Aug. 11, 2008

Excellent and super easy recipe! It was a big hit and I would definitely make it again!!

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Toya

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Reviewed: Jun. 16, 2008

It was pretty good! Great appetizer.

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Jac

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2008

5 stars for easy preparation. i took it to an Easter dinner and it was gone in about 15 minutes. Served with Wheat thins. I'll keep this recipe. It was very good, but I still want to try a few others.

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Melissa

Cooking Level: Expert

Living In: Camarillo, California, USA

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Reviewed: Feb. 14, 2008

I found this recipe about 3 years ago and I first used it on Christmas Eve and it was an instant big hit! Everyone loved and I am now required to make it at every dinner event we have at our house. I added extra mozzarella cheese to make it more cheesey - but in all honesty, this recipe doesn't need any adjustments at all! *side note - I did not put any almonds in it*

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dschiti

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Reviewed: Feb. 3, 2008

I added cream cheese and garlic, omitted the almonds. Tasty with crackers! I will make it again.

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Dar

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Reviewed: Jan. 1, 2008

Great recipe!

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PAM620

Cooking Level: Expert

Living In: Williamsburg, Michigan, USA

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Reviewed: Dec. 24, 2007

This was great dip, but I did make a few adjustments. I added roasted red peppers, roasted garlic, salt, pepper, and about 1/4 cup of cream. Oh, I also added a few drops of tabasco to give it a bit of a kick. It was gone in no time. Thanks for the great recipe!

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LORINEWMS

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Reviewed: Dec. 22, 2007

I made this for a party I was having. I just had my girlfriend call and want the recipe for christmas. It was wonderful.

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Mrs. B

Cooking Level: Intermediate

Home Town: Centralia, Washington, USA

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Reviewed: Dec. 15, 2007

I just made this for my husband and I...WE loved it!..I wouldn't change a thing or add anything to it.I made small toatsed fench bread slices to serve with it...I can't wait to take this to a party.Thanks for the recipe.

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JCPITTSY

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Reviewed: Dec. 3, 2007

This one sounded great, but was kind of dry and not too much flavor. Won't use again.

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Christianne

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Reviewed: Nov. 4, 2007

I didn't have marinated artichokes in my cupboard so instead I used regular canned ones and added garlic to the recipe. I baked it and then served it in a bread bowl with garlic bagel chips on the side. I wish that I had read all the reviews b/f I made it b/c I didn't keep it warm. But, that didn't stop people. I served it at a baby shower and it was a huge hit. And one big bonus? Once the dip was gone, the bread in the bowl was greasy and cheesy and garlicy :-) Mmmmmmm...healthy :-)

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Juice

Cooking Level: Intermediate

Living In: Holland, Michigan, USA

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Reviewed: Oct. 13, 2007

I brought this to a party and EVERYONE loved it. I thought the almonds added a great texture and taste. I used more artichokes than called for as I like less mayo and more artichoke. I am making it again right now to bring to another shindig! Thanks.

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Mom4Life

Cooking Level: Intermediate

Home Town: Fairfield, Connecticut, USA

Living In: Newtown, Connecticut, USA

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Best Ever Hot Artichoke Dip

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