Reviewed: Aug. 11, 2008

Excellent and super easy recipe! It was a big hit and I would definitely make it again!!

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Toya


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Reviewed: Jun. 16, 2008

It was pretty good! Great appetizer.

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5 stars for easy preparation. i took it to an Easter dinner and it was gone in about 15 minutes. Served with Wheat thins. I'll keep this recipe. It was very good, but I still want to try a few others.

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Melissa

	Cooking Level: Expert Living In: Camarillo, California, USA
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Reviewed: Feb. 14, 2008

I found this recipe about 3 years ago and I first used it on Christmas Eve and it was an instant big hit! Everyone loved and I am now required to make it at every dinner event we have at our house. I added extra mozzarella cheese to make it more cheesey - but in all honesty, this recipe doesn't need any adjustments at all! *side note - I did not put any almonds in it*

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dschiti


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Reviewed: Feb. 3, 2008

I added cream cheese and garlic, omitted the almonds. Tasty with crackers! I will make it again.

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Dar


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Reviewed: Jan. 1, 2008

Great recipe!

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PAM620

	Cooking Level: Expert Living In: Williamsburg, Michigan, USA
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Reviewed: Dec. 24, 2007

This was great dip, but I did make a few adjustments. I added roasted red peppers, roasted garlic, salt, pepper, and about 1/4 cup of cream. Oh, I also added a few drops of tabasco to give it a bit of a kick. It was gone in no time. Thanks for the great recipe!

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LORINEWMS


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Reviewed: Dec. 22, 2007

I made this for a party I was having. I just had my girlfriend call and want the recipe for christmas. It was wonderful.

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Mrs. B

	Cooking Level: Intermediate Home Town: Centralia, Washington, USA
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Reviewed: Dec. 15, 2007

I just made this for my husband and I...WE loved it!..I wouldn't change a thing or add anything to it.I made small toatsed fench bread slices to serve with it...I can't wait to take this to a party.Thanks for the recipe.

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JCPITTSY


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Reviewed: Dec. 3, 2007

This one sounded great, but was kind of dry and not too much flavor. Won't use again.

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Christianne


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Reviewed: Nov. 4, 2007

I didn't have marinated artichokes in my cupboard so instead I used regular canned ones and added garlic to the recipe. I baked it and then served it in a bread bowl with garlic bagel chips on the side. I wish that I had read all the reviews b/f I made it b/c I didn't keep it warm. But, that didn't stop people. I served it at a baby shower and it was a huge hit. And one big bonus? Once the dip was gone, the bread in the bowl was greasy and cheesy and garlicy :-) Mmmmmmm...healthy :-)

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Juice

	Cooking Level: Intermediate Living In: Holland, Michigan, USA
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Reviewed: Oct. 13, 2007

I brought this to a party and EVERYONE loved it. I thought the almonds added a great texture and taste. I used more artichokes than called for as I like less mayo and more artichoke. I am making it again right now to bring to another shindig! Thanks.

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ChrisKathMom


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Reviewed: Sep. 1, 2007

I add a can of diced green peppers and broil last 5 minutes after I put the almonds on. It is now a favorite in our family!!!

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Terry Jones


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Reviewed: Jun. 10, 2007

This had a very mild taste. However, my 9 year old loved it. And, the plate was licked clean! Next time I'll try adding some cayenne and garlic.

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Stephanie


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Reviewed: Apr. 20, 2007

Excellent!

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Yoyo


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Reviewed: Dec. 10, 2005

This was very good. I did add a little bit of cream cheese and did not add the almonds. It turned out nicely. I would make again (with my addition). Thanks for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Feb. 27, 2005

Everyone loved this dip it is so rich and flavorful. Everyone was suprised I made it!

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Samantha


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Reviewed: Jan. 12, 2005

have made this for many, many gatherings and parties and it's always a hit. VERY EASY and quick. Make sure to DRAIN the artichokes or the dip will become too oily. You can even rinse and pat them dry and the marinade will still remain. Topped with chopped walnuts is good too!

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JCBMOM99


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Reviewed: Jan. 10, 2005

Best Ever Hot Artichoke Dip

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