Best Ever Hot Artichoke Dip

SUBMITTED BY: PAMMM

"Mom's recipe. Very creamy and cheesy!"

PREP TIME	5 Min
COOK TIME	45 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 5 cups

USMETRIC

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INGREDIENTS

2 (6.5 ounce) jars marinated artichoke hearts, chopped
2 cups mozzarella cheese, shredded
1 cup grated Parmesan cheese
1 cup mayonnaise
1/2 cup sliced almonds (optional)

READ REVIEWS (29)

DIRECTIONS

Preheat oven to 275 degrees F (135 degrees C).
In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.

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REVIEWS

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Reviewed on Dec. 10, 2005 by TchrJrHi

This was very good. I did add a little bit of cream cheese and did not add the almonds. It turned out nicely. I would make again (with my addition). Thanks for the post.

7 users found this review helpful

Reviewed on Dec. 15, 2003 by C HARTWIG

used this for a party and someone else also brought a different artichoke dip. This one was all gone and the other remained! The mozarella cheese does it.

5 users found this review helpful

Reviewed on Dec. 18, 2003 by Mommy of Four

I have made this recipe several times before finding it on the site. I love it. I do add one small can of diced green chiles and omit the almonds since my husband is allergic. It is a great recipe. Don't be afraid to add some garlic...just don't be surprised if your spouse asks you to sleep on the couch that night, haha.

4 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 20

Amount Per Serving

Calories: 179

Total Fat: 16.7g
Cholesterol: 17mg
Sodium: 271mg
Total Carbs: 2.6g
Dietary Fiber: 0.4g
Protein: 5.7g

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