Best Ever Hot Artichoke Dip Recipe
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Best Ever Hot Artichoke Dip

By: PAMMM  
"Mom's recipe. Very creamy and cheesy!"

Rating: This weblink has been rated 43 times with an average star rating of 4.6 Read Reviews (39)

Rate/Review | 1,711 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 cups
 

Ingredients

  • 2 (6.5 ounce) jars marinated artichoke hearts, chopped
  • 2 cups mozzarella cheese, shredded
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1/2 cup sliced almonds (optional)

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 16.6g | Cholesterol: 16mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by Mommy of Five 
I have made this recipe several times before finding it on the site. I love it. I do add one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by C HARTWIG 
used this for a party and someone else also brought a different artichoke dip. This one was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by TchrJrHi 
This was very good. I did add a little bit of cream cheese and did not add the almonds. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by JCBMOM99 
have made this for many, many gatherings and parties and it's always a hit. VERY EASY and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2003 by MULANIE72 
This is totally addicting! Once you eat it, you can't stop...and once you start making it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by MAMAVIRA 
Delicious! Keep it warm or eat it quickly. Otherwise you will have a lumpy funny looking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Dar 
I added cream cheese and garlic, omitted the almonds. Tasty with crackers! I will make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by DEREALTOR 
Great recipe! This was a big hit at a recent party! Many requests for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2003 by MASHS54 
I took this to a family party and it was an instant hit. Everyone wanted the recipe! Love it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2003 by SHAWNAGO 
I suggest using fresh peppers and roasting them yourself, but either way, this was a wonderful... MORE

 
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