Recipe by PAMMM
"Mom's recipe. Very creamy and cheesy!"
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2 (6.5 ounce) jars
marinated artichoke hearts, chopped
mozzarella cheese, shredded
grated Parmesan cheese
I have made this recipe several times before finding it on the site. I love it. I do add one small can of diced green chiles and omit the almonds since my husband is allergic. It is a great recipe. Don't be afraid to add some garlic...just don't be surprised if your spouse asks you to sleep on the couch that night, haha.
Pretty good, but not a whole lot of flavor... needs salt for sure! But also, I think next time I'll put some roasted garlic in it.
used this for a party and someone else also brought a different artichoke dip. This one was all gone and the other remained! The mozarella cheese does it.
This was very good. I did add a little bit of cream cheese and did not add the almonds. It turned out nicely. I would make again (with my addition). Thanks for the post.
have made this for many, many gatherings and parties and it's always a hit. VERY EASY and quick. Make sure to DRAIN the artichokes or the dip will become too oily. You can even rinse and pat them dry and the marinade will still remain. Topped with chopped walnuts is good too!
This is totally addicting! Once you eat it, you can't stop...and once you start making it for friends, they want you to make it again and again!
Great recipe! This was a big hit at a recent party! Many requests for the recipe.
Delicious! Keep it warm or eat it quickly. Otherwise you will have a lumpy funny looking dish on your hands.
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Hot Artichoke Dip
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 149
The hard work's over, now celebrate the leftovers.
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