Best Ever Hot Artichoke Dip Recipe -
Best Ever Hot Artichoke Dip Recipe
  • READY IN 50 mins

Best Ever Hot Artichoke Dip

Recipe by  

"Mom's recipe. Very creamy and cheesy!"

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings
  • PREP

    5 mins
  • COOK

    45 mins

    50 mins


  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a shallow baking dish combine the artichoke hearts, mozzarella cheese, parmesan cheese and mayonnaise. Bake for 45 minutes, or until hot and bubbly. Sprinkle with almonds if desired. Serve hot with tortilla chips or crackers.
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Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2003

I have made this recipe several times before finding it on the site. I love it. I do add one small can of diced green chiles and omit the almonds since my husband is allergic. It is a great recipe. Don't be afraid to add some garlic...just don't be surprised if your spouse asks you to sleep on the couch that night, haha.

Most Helpful Critical Review
Jan 22, 2010

Pretty good, but not a whole lot of flavor... needs salt for sure! But also, I think next time I'll put some roasted garlic in it.

Dec 15, 2003

used this for a party and someone else also brought a different artichoke dip. This one was all gone and the other remained! The mozarella cheese does it.

Dec 10, 2005

This was very good. I did add a little bit of cream cheese and did not add the almonds. It turned out nicely. I would make again (with my addition). Thanks for the post.

Jan 12, 2005

have made this for many, many gatherings and parties and it's always a hit. VERY EASY and quick. Make sure to DRAIN the artichokes or the dip will become too oily. You can even rinse and pat them dry and the marinade will still remain. Topped with chopped walnuts is good too!

Mar 25, 2003

This is totally addicting! Once you eat it, you can't stop...and once you start making it for friends, they want you to make it again and again!

Dec 29, 2003

Great recipe! This was a big hit at a recent party! Many requests for the recipe.

Dec 15, 2003

Delicious! Keep it warm or eat it quickly. Otherwise you will have a lumpy funny looking dish on your hands.


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  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 16.6 g
  • 26%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 271 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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