Reviewed: Dec. 15, 2012

If this turned out grainy for you, not dissolving the sugar in the milk is what did it. Not using mini marshmallows as someone else posted. All fudge is slightly grainy, it isn't supposed to be the texture of brownies. This recipe was very good, the only change I made was leaving out the nuts. Fudge is supposed to be overly-sweet and very rich. that's why they are cut into tiny pieces.

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Reviewer:

Faith W.

Cooking Level: Expert

Home Town: Spring Arbor, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Nov. 19, 2011

Ok. I made this recipe twice, first time I made it I forgot to put the butter in it. It turned out great. Second time I made it I put the butter in and it was way too soft. Just forget the butter altogether. *update* only used semi-sweet chocolate chips, if you want a darker tasting fudge, that's the way to go.

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Reviewer:

Cookworm

Cooking Level: Intermediate

Reviewed: Jun. 26, 2011

Have made this recipe many times. Do have to agree that if you do not like rich food, you shouldn't make this. The people who achieve grainy results have definitely done something wrong. Came out Grainy for me when i used 2% milk instead of whole milk.

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Reviewer:

Crazyaviator

Reviewed: Dec. 10, 2009

This was a very simple and doable recipe, but a little soft for fudge. Perhaps more powdered sugar in the final mixing would help. But very tasty anyway, what's not to like about fudge? I made a second batch using dark chocolate cocoa powder and it was fabulous.

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Reviewer:

3mcbabies

Reviewed: Oct. 17, 2009

Sorry, I had high hopes for this but fudge it ain't. Tastes exactly like what it is - melted chocolate chips. If you've never actually tasted real homemade fudge you likely won't know the difference, but if you have, skip this recipe and stick with cocoa and a candy thermometer - more work, but the result is worth it.

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Reviewer:

Herder-of-Cats

Cooking Level: Expert

Reviewed: Feb. 28, 2009

This was an ok fudge. It had an off-taste. Don't know if I would try it again.

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Reviewer:

Dodi M.

Cooking Level: Expert

Living In: Marion, Ohio, USA

Reviewed: Jan. 3, 2009

This fudge is probably the best I ever had! It came out very creamy and perfect consistency. I did substitute the semi-sweet and milk chocolate chips for dark chocolate in one batch and white chocolate chips in the other. It was very quick and easy, I can't wait to make it again next year! Thanks!

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