The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 4, 2001
Thank you, I havn't made fudge in years. This is better than my old recipe. Very creamy and smooth!
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4 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 25, 2000
Really good fudge and it's easy! My husband said it was perfect -- the fudge melts when it hits your mouth. Very nice -- thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 2, 2000
Very good and creamy fudge. I would suggest lining the pan with parchment or waxed paper before poring in the fudge so you can just lift it out for ease in cutting. Great recipe, thanks!
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20 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 30, 2000
Kind of time consuming, but it turned out great, made a lot, and is smooth and creamy. Plan to use it on Christmas cookie platters.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 21, 2000
I liked this recipe because it doesn't have the grainy sugar texture some others do, it is nice and creamy.
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