The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 17, 2009
Sorry, I had high hopes for this but fudge it ain't. Tastes exactly like what it is - melted chocolate chips. If you've never actually tasted real homemade fudge you likely won't know the difference, but if you have, skip this recipe and stick with cocoa and a candy thermometer - more work, but the result is worth it.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 28, 2009
This was an ok fudge. It had an off-taste. Don't know if I would try it again.
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Cooking Level: Expert

Living In: Marion, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 3, 2009
This fudge is probably the best I ever had! It came out very creamy and perfect consistency. I did substitute the semi-sweet and milk chocolate chips for dark chocolate in one batch and white chocolate chips in the other. It was very quick and easy, I can't wait to make it again next year! Thanks!
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Cooking Level: Beginning

Home Town: Sacramento, California, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 10, 2008
Peanut butter is my favorite - chocolate is good
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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 27, 2007
I make this recipe every Christmas and always have too much leftover and would love to freeze it. I have already cut it into squares.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 26, 2007
Good fudge, huge hit at Christmas dinner. It makes a lot of fudge and it's very sweet.
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Cooking Level: Intermediate

Home Town: Readstown, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 28, 2007
I make this a lot! I get requests for this fudge every Christmas from family, friends and co-workers!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 21, 2006
very good! the kids loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 2, 2006
I had to halve the recipe because of limited marshmallows. I didn't have milk chocolate chips or unsweetened chocolate squares, so I subbed in 1 cup semi-sweet chocolate chips, 3 tbsp of cocoa, an extra 1 tbsp of butter, and added some confectioner's sugar to make up for it. Because I made a smaller batch, I used an 8" x 8" pan. Turned out great!! Super chocolatey and smooth! Definitely a keeper.
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Jan. 27, 2006
Excellent fudge. This was the first fudge recipe I tried to make and it turned out great. It's a little rich for me but my husband and our son just love it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 31, 2005
In making this fudge,it was fine tasting, but to gooey. I had to work with it a bit and add 21/2 cups of powdered sugar after I brought it up to a soft ball stage on the stove. After letting it cool for another 24 hours, it was fine and had the texture that fudge should have. I believe the original recipe had a bit to much butter in it, and a bit to much granular sugar.
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Cooking Level: Expert

Home Town: Luther, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 19, 2005
This is delicious! It was the result of an evening family craving so I didn't have quite all the ingredients on hand and had to make a couple substitutions. Instead of the marshmellows, I used 1.5 cups of marshmellow creme. Plus since I only had semi-sweet chocolate chips, I just used a 12 oz bag of those and skipped the milk chocolate chips. Really enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 5, 2005
This was the best and easiest chocolate fudge I have ever made. My whole family loves it. It's perfect. I did however use coco powder instead of the unsweetened chocolate because that was all I had on hand and I followed the advice of a previous reviewer to line my pan with wax paper for easier cutting and clean up. Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 21, 2005
This is a great recipe for fudge. Very smooth and creamy. I think the people that have reviewed this recipe by saying it was grainy, did something wrong. My guess is they used mini-marshmallows instead of the large ones. That would definately make them grainy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 28, 2005
I made this fudge for Christmas, it was simple and easy to make, but best of all it was delicious
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Cooking Level: Intermediate

Living In: Sparta, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Nov. 1, 2004
This was EXACTLY the recipe that I was looking for: I'd lost it to someone I lent it to. Cool that someone else recognised its wonderful flavor and ease to make!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 11, 2002
this fudge was very good, but was a bit grainy. it's good for people who like very rich and sweet things.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: Dec. 8, 2002
I've been testing fudge recipes lately, so I've had the opportunity to compare. Most other recipes topped this one; this one is too much trouble for what is really a marshmallow-type fudge, and it's a little icky (over-sweet, over-rich, over-soft).
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The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 30, 2001
I was not pleased with this fudge. For me, it was grainy and did not set well (way too soft). I make fudge a lot, so I am pretty sure I did it correctly. Also, it was almost too rich tasting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 4, 2001
Thank you, I havn't made fudge in years. This is better than my old recipe. Very creamy and smooth!
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