Recipe by Lori
"This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
milk chocolate chips
semi-sweet chocolate chips
2 (1 ounce) squares
Very good and creamy fudge. I would suggest lining the pan with parchment or waxed paper before poring in the fudge so you can just lift it out for ease in cutting. Great recipe, thanks!
I've been testing fudge recipes lately, so I've had the opportunity to compare. Most other recipes topped this one; this one is too much trouble for what is really a marshmallow-type fudge, and it's a little icky (over-sweet, over-rich, over-soft).
This is a great recipe for fudge. Very smooth and creamy. I think the people that have reviewed this recipe by saying it was grainy, did something wrong. My guess is they used mini-marshmallows instead of the large ones. That would definately make them grainy.
I make this a lot! I get requests for this fudge every Christmas from family, friends and co-workers!
Excellent fudge. This was the first fudge recipe I tried to make and it turned out great. It's a little rich for me but my husband and our son just love it.
I was not pleased with this fudge. For me, it was grainy and did not set well (way too soft). I make fudge a lot, so I am pretty sure I did it correctly. Also, it was almost too rich tasting.
I made this fudge for Christmas, it was simple and easy to make, but best of all it was delicious
Thank you, I havn't made fudge in years. This is better than my old recipe. Very creamy and smooth!
* Percent Daily Values are based on a 2,000 calorie diet.
Best Ever Fudge
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 184
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a rich-and-creamy peanut butter fudge.
See how to make rich toffee with chocolate and nuts.
This snack is sweet, savory, and crunchy--and even low in fat.