Best Ever Creamy Soup Recipe
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Best Ever Creamy Soup

By: AMEHNEY  
"Broccoli, Cauliflower, Spinach, Potatoes and Cheese make this soup delicious. You eat one bowl and it'll fill you up!"

Rating: This weblink has been rated 26 times with an average star rating of 4.3 Read Reviews (25)

Rate/Review | 764 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/4 cup butter
  • 4 medium onions, chopped
  • 2 heads broccoli, separated into florets
  • 1 head cauliflower, separated into florets
  • 6 cups water
  • 5 pounds potatoes, peeled and cubed
  • 1 (6 ounce) package baby spinach, coarsely chopped
  • 6 cubes chicken bouillon
  • 2 cups shredded Cheddar cheese

Directions

  1. Melt the butter in a large pot over medium heat. Add onions, and saute until tender. Meanwhile, place the broccoli and cauliflower into a large pot with at least 6 cups of water. Bring to a boil, and cook until fork tender, but broccoli is still a vibrant green. Drain, and reserve 5 cups of the water.
  2. Pour the 5 cups of reserved water into the pot with the onions. Bring to a boil, and add potatoes, spinach and bouillon cubes. Cook for about 15 minutes, until potatoes are tender. Remove half of the soup, and puree in small batches using a food processor or blender. Return to the pan, and stir in the broccoli, cauliflower, and Cheddar cheese. Stir until cheese is melted, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 12g | Cholesterol: 35mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by JennyP 
For taste, I would give this recipe way more than five stars! It tasted great--I loved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Hannah Banana 
This recipe definitly lives up to it's name as being the "best ever"! I made the soup last... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by Sally S. 
If you have some time to prepare all the veggies and potatoes (it probably took me 45 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by Habbetalways 
GREAT SOUP!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2007 by KEZ 
I scaled this down to 4 servings. To make it vegetarian I used vegetable bouillon instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by moose 
this soup was delicious! i added sour cream and cayenne at the end. my husband and one year... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Purple Tangerine 
This soup has a fantastic flavor. My husband had oral surgery and needed something totally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by funluvinred66 
This is the first time I have rated a recipe a five star, and I must say, it truely deserves... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by carnegie 
This soup was really good, and it's a great way to get a serving of spinach. The color was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by mb 
My kids call this "hippie soup" because of the color. This soup is s awesome and is now a... MORE

 
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