When I saw the "Best Ever" in the title, I was curious and had to try the recipe, even though I already have a favorite. This proved to be very good, but it can't compete with Shirley Phillips Crab Cakes(from the Phillips Food web site). This is the site for the famous Phillips restaurant at the Baltimore Inner Harbor. Their crab cakes are my favorite anywhere in the world (and I try them everywhere), but I live in the Midwest and rarely get to Baltimore to indulge. Luckily, I discovered that the recipe for Shirley Phillips Crab cakes is comparable. The recipe is available both on the web site and on the cans of Phillips Crab. If you really like crab cakes, you want the primary ingredient to be crab, with only enough filler to hold the crab together. The "Best Ever Crab Cakes" have twice as much bread/cracker filler as the Phillips version, which is the main reason that I prefer the latter. If you can't find Phillips Seafood Seasoning, you can substitute Old Bay, which is available everywhere. I can't tell the difference. Note that I have no connection to Phillips, other than as a customer.
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When I saw the "Best Ever" in the title, I was curious and had to try the recipe, even though...