These were excellent! I took some other members' advice and added old mill seasoning instead of tarragon and I added more than the suggested amount of cracker crumbs, so that the mixture wasn't as wet. I also added a couple dashes of hot sauce and about half a teaspoon of spicy brown mustard and I rolled the cakes in italian bread crumbs and brushed them with butter before broiling them for about 10 minutes on each side (until golden brown). They had an amazing, rich flavor to them, and my (somewhat critical) fiance actually loved them! This was my first time ever making crab cakes and it certainly will not be my last!
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These were excellent! I took some other members' advice and added old mill seasoning instead...