When I saw the "Best Ever" in the title, I was curious and had to try the recipe, even though I already have a favorite. This proved to be very good, but it can't compete with Shirley Phillips Crab Cakes from the Phillips restaurant at the Baltimore Inner Harbor. The "Best Ever Crab Cakes" have twice as much bread/cracker filler as the Phillips version, which is the main reason that I prefer the latter. If you can't find Phillips Seafood Seasoning, you can substitute Old Bay, which is available everywhere. I can't tell the difference.
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When I saw the "Best Ever" in the title, I was curious and had to try the recipe, even though...