Best Ever Cowboy Caviar Recipe - Allrecipes.com
  • READY IN 1+ days

Best Ever Cowboy Caviar

Recipe by  

"Every time I make this I get asked for the recipe. I keep it on a file in my computer so I can print and email it easily. To add heat it is also good with jalapenos. Serve with tortilla chips."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
  2. Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 day 15 mins

Footnotes

  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.
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Reviews More Reviews

Jun 08, 2014

This is an excellent recipe except my husband isn't big on the beans so I used a can of the tiny peas drained and a can of French style green beans drained. Otherwise I followed the recipe.

 

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Nutrition

  • Calories
  • 426 kcal
  • 21%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 28.3 g
  • 43%
  • Fiber
  • 5.1 g
  • 21%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 415 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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