"Everyone always asks for this stuffing for Thanksgiving." — punkchic_123
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1 (8.5 ounce) package
corn bread mix
firm white bread
bulk spicy pork sausage
1 (14 ounce) can
This is the BEST EVER! I followed the recipe exactly, and found it to be different in cooking time- mine took about an hour, and it didn't fit in a 1.5 qt. dish, but it took a 2.5 qt dish! Other than those two differences, the taste was exactly what is promised!
This was very dry and had little flavor.
This is our family's favorite stuffing - I double the bread and use 2 pounds of mild pork sausage for a big turkey. We never have enough leftovers!
I made this for my husband's Thanksgiving dinner at work. It was very good and my husband said this is the best stuffing he has ever had. He also received a lot of compliments from his co-workers. We will definately repeat this recipe on Thanksgiving!
I made this stuffing for Thanksgiving and was delicious. I chose to make this recipe over other sausage stuffings since it called for egg and chicken stock. I feel this helped the stuffing stay moist since I did not stuff it in the turkey. I made it the night before and turned out just as if I made it that day. Everyone we had over for Thanksgiving has asked for the recipe. I will definitely make this again!
I tried making a cornbread stuffing years ago and failed miserably so I was hesitant to try this one. But I have to say it turned out to be the best stuffing I ever made. The spicy sausage mellowed nicely, so it was still spicy, but not overly hot. I did add an apple though simply because I like apples in my stuffing. I will be making this again next year, that's how much I liked it.
Yummy! I am pretty partial to our traditional stuffing, but I tried this one since it had cornbread and so does my traditional...I don't know if this will replace mine ( our family doesn't do change well), but it was AWESOME! I absolutely loved it and it was very easy to throw together! Thanks for such an awesome recipe!
followed directions, no modifications. fantastic!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Best-Ever Cornbread-Sausage Stuffing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 260
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