Recipe by punkchic_123
"Everyone always asks for this stuffing for Thanksgiving."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8.5 ounce) package
corn bread mix
firm white bread
bulk spicy pork sausage
1 (14 ounce) can
This is the BEST EVER! I followed the recipe exactly, and found it to be different in cooking time- mine took about an hour, and it didn't fit in a 1.5 qt. dish, but it took a 2.5 qt dish! Other than those two differences, the taste was exactly what is promised!
This was very dry and had little flavor.
This is our family's favorite stuffing - I double the bread and use 2 pounds of mild pork sausage for a big turkey. We never have enough leftovers!
I made this for my husband's Thanksgiving dinner at work. It was very good and my husband said this is the best stuffing he has ever had. He also received a lot of compliments from his co-workers. We will definately repeat this recipe on Thanksgiving!
Yummy! I am pretty partial to our traditional stuffing, but I tried this one since it had cornbread and so does my traditional...I don't know if this will replace mine ( our family doesn't do change well), but it was AWESOME! I absolutely loved it and it was very easy to throw together! Thanks for such an awesome recipe!
I made this stuffing for Thanksgiving and was delicious. I chose to make this recipe over other sausage stuffings since it called for egg and chicken stock. I feel this helped the stuffing stay moist since I did not stuff it in the turkey. I made it the night before and turned out just as if I made it that day. Everyone we had over for Thanksgiving has asked for the recipe. I will definitely make this again!
I tried making a cornbread stuffing years ago and failed miserably so I was hesitant to try this one. But I have to say it turned out to be the best stuffing I ever made. The spicy sausage mellowed nicely, so it was still spicy, but not overly hot. I did add an apple though simply because I like apples in my stuffing. I will be making this again next year, that's how much I liked it.
followed directions, no modifications. fantastic!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Best-Ever Cornbread-Sausage Stuffing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 260
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See the five elements to stuffing—and enjoy it with or without a bird.
Sausage stuffing gets the sweet-tart treatment with green apples and cranberries.
See how to make this delicious all-purpose stuffing or dressing.