The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 18, 2009
These are really good. The vanilla gives them a nice sweetness. I add yellow corn kernels, diced jalapenos from the jar, and grated cheddar cheese to the batter before baking.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 19, 2009
This was an excellent recipe. I did use vegetable oil in my muffin pan, which worked just fine. I will make these again and again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 12, 2009
These were pretty good. The taste was excellent. They stuck to the muffin cups like nobody's business, though. I guess next time I will use melted butter or oil instead of non-stick spray. Non-stick spray did not work AT ALL.
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Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA
Living In: Coralville, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 2, 2009
This recipe was easy and delicious. I greased the (non-stick) muffin tins but they still stuck in the bottom. What I managed to get out of the pan was delicious, though. Next time I will use liners to avoid the problem. The recipe was easy and my toddler LOVED them. They are sweeter and fluffier than what I had expected. I will definitely use this recipe again (I am already getting requests from my son).
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 3, 2009
Not really like cornbread - was good, but not what I expected.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 11, 2009
Delicious light puffs of cake muffin! Really good, but very different than what I expected. They had a very fine, light cake consistancy; they'd be great with tea.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Apr. 9, 2009
This was really great, I substituted sour cream for the milk and it came out really nice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 6, 2009
These are awesome! They bake nice and golden brown they are soft and not crumbly and sweet! I suppose you could decrease the sugar amount, but I like this recipe just the way it is. They are great with warm butter, honey or homemade strawberry jam. FIVE STARS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 13, 2009
My husband is very picky when it comes to cornbread. This recipe won his vote. These are the best cornbread muffins. I used mexican vanilla and Jiffy baking mix. The family just loves them. Thanks!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 18, 2008
This is a fantastic recipe for sweet corn muffins! I've tried quite a few recipes for corn muffins and this will be the last one I ever need to try - it is perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 8, 2008
My husband and I love these, however they are a bit sweet for a dinner bread. Next time I'll cut back on the sugar and increase the cornmeal to make them work a bit better with dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 2, 2008
Very moist and sweet! Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2008
These were AWESOME!! Will make these often. Next time will only bake for 20 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 21, 2008
I followed the recipe to a "T" and made 12 nice sized muffins. This is definitely a sweet muffin and I could tell some of my guests would prefered a more cornbread type muffin. But I like a sweet corn muffin and this is as good as any I've ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 13, 2008
I was making the corn muffin recipe on the back of the cornmeal box for years; it was never all that good. I came across this recipe and my whole family loved them! They taste like they are right from a bakery. So good, great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 8, 2008
Fantastic - the family loved it!
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Cooking Level: Expert

Living In: Buffalo, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 3, 2008
These turned out perfet for the type of muffin I was looking for!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 17, 2008
I reduced the sugar to 5 Tbs and swapped out 1/4 c. of the biscuit mix with 1/4 c. extra cornmeal for more corn flavor. It makes 12 cupcake-size muffins. If you end up making 12 muffins, watch the baking time because 20 minutes is too long. My first batch came out tasty, but on the drier side.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 11, 2008
Really good; not dry like so many other corn muffin/bread recipes. I made it exactly as the recipe called for and I got nine muffins.
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Cooking Level: Intermediate

Living In: Tracy, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 2, 2008
OUR FAMILY FAVORTIE! If you know what you're looking for ahead of time, there is no way these muffins should get anything less than 5 stars. We make these every time we smoke brisket, these are so light and sweet, they pair up perfectly with a heavy dish like BBQ. If you are looking for a light sweet corn muffin, this one's a keeper. If you want a "southern style" muffin, look for a recipe that has buttermilk, and almost no sugar and a lot more corn meal, that's pairs up better with chili and tex-mex dishes!
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Cooking Level: Expert

Living In: Troy, Ohio, USA

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