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Best Ever Corn Muffins
SUBMITTED BY:
CHAROLETTEKD
PHOTO BY:
TUFF2000
"This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!"
RECIPE RATING:
Read Reviews
(152)
Review/Rate This Recipe
PREP TIME
8 Min
COOK TIME
30 Min
READY IN
38 Min
Original recipe yield 1 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup butter, softened
9 tablespoons white sugar
2 eggs
1 tablespoon vanilla extract
1 1/2 cups biscuit baking mix
1/4 cup yellow cornmeal
2/3 cup milk
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 30 minutes, until golden.
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REVIEWS
Reviewed on Apr. 11, 2003 by Rebslo
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Rebslo
Apr. 11, 2003
Very easy to follow and very good results. The recipe says it makes 12 muffins and I came out with just 6 med. size so perhaps 12 is a typo??
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26 users found this review helpful
Very easy to follow and very good results. The recipe says it makes 12 muffins and I came out...
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Reviewed on Apr. 11, 2003 by
GINNYG
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GINNYG
Apr. 11, 2003
WOW! I have been looking for a corbread recipe that is softer and more cake-like than most. This is it. Thanks for the great recipe!
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24 users found this review helpful
WOW! I have been looking for a corbread recipe that is softer and more cake-like than most. ...
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Reviewed on Aug. 7, 2006 by
bcrocker
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bcrocker
Aug. 7, 2006
I modified according to what another reviewer suggested and this recipe tasted fantastic: decrease sugar to 5 tbsp, decrease vanilla to 1/2 tsp, decrease bisquick to 1 1/4 cup and increase cornmeal to 1/2 cup. Just the right amount of corn taste. I will be making this again!
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22 users found this review helpful
I modified according to what another reviewer suggested and this recipe tasted fantastic:...
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Reviewed on Apr. 14, 2003 by
Rosie
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Rosie
Apr. 14, 2003
delicious! i experimented a little to make them less fat and calories and the things i did worked...i only put 2 tablespoons of butter (i actually used smart beat spead), and one table spoon of apple sauce, 2 egg whites instead of the whole 2 eggs, and 5 1/2 tablespoons of sugar insead of 9 and they turned out great! I also used reduced-fat bisquick! *=o)
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19 users found this review helpful
delicious! i experimented a little to make them less fat and calories and the things i did...
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Reviewed on Apr. 14, 2003 by SWISE26
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SWISE26
Apr. 14, 2003
These were very good! I love corn bread/muffins and this is one of the best I have tried, the only thing is is that they are very sweet, so if that's not what you are looking for these aren't for you...
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15 users found this review helpful
These were very good! I love corn bread/muffins and this is one of the best I have tried, the...
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Reviewed on Apr. 14, 2003 by
MRSTIGGY
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MRSTIGGY
Apr. 14, 2003
A little too sweet for this Southern girl, but the kids devoured them.
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12 users found this review helpful
A little too sweet for this Southern girl, but the kids devoured them.
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Reviewed on Jun. 13, 2006 by
tonya
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tonya
Jun. 13, 2006
Best sweet corn muffins ever! I made a few changes that made them AMAZING! First off, I took the baking mix down to 1 1/4 c. and increased the corn meal to 1/2 c. I also only used 5 tbsp. of sugar and 1/2 tsp of vanilla. Lightly sweet and the perfect amount of corn taste!
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11 users found this review helpful
Best sweet corn muffins ever! I made a few changes that made them AMAZING! First off, I took...
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Reviewed on Apr. 14, 2003 by BJGM
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BJGM
Apr. 14, 2003
This recipe does not cut it as a "corn" muffin. However it makes the best ever cupcakes by adjusting the sugar to 2/3 cup. I got 12 small cupcakes.
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11 users found this review helpful
This recipe does not cut it as a "corn" muffin. However it makes the best ever cupcakes by ...
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Reviewed on Apr. 14, 2003 by BRIDGET37
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BRIDGET37
Apr. 14, 2003
These are great! I needed a quick and easy corn bread recipe and this was it. My KIDS even loved it! I baked the recipe in my cast iron pan and it turned out wonderful. I would recommend these and also for you to consider putting this recipe on the CORN BREAD listing also. Thanks again.
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10 users found this review helpful
These are great! I needed a quick and easy corn bread recipe and this was it. My KIDS even...
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Reviewed on Apr. 14, 2003 by
JENNIFER72_00
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JENNIFER72_00
Apr. 14, 2003
These were great! Cake-like and sweet. I made 6 muffins out of the batter instead of 12 because we like to have a nice big top on them. I used low fat biscuit mix and they still tasted wonderful. Will definitely make them again and again.
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10 users found this review helpful
These were great! Cake-like and sweet. I made 6 muffins out of the batter instead of 12...
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