Best Ever Corn Muffins Recipe
Add a photo
1 of 9 Photos

Best Ever Corn Muffins

By: CHAROLETTEKD  
"This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!"

Rating: This weblink has been rated 197 times with an average star rating of 4.6 Read Reviews (167)

Rate/Review | 4,238 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
8 Min
Cook Time:
30 Min
Ready In:
38 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 1/4 cup butter, softened
  • 9 tablespoons white sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 1/2 cups biscuit baking mix
  • 1/4 cup yellow cornmeal
  • 2/3 cup milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
  3. In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 20 to 30 minutes, until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 7.3g | Cholesterol: 47mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by bcrocker 
I modified according to what another reviewer suggested and this recipe tasted fantastic:... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Rebslo 
Very easy to follow and very good results. The recipe says it makes 12 muffins and I came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by GINNYG 
WOW! I have been looking for a corbread recipe that is softer and more cake-like than most. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by tonya 
Best sweet corn muffins ever! I made a few changes that made them AMAZING! First off, I took... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Rosie 
delicious! i experimented a little to make them less fat and calories and the things i did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SWISE26 
These were very good! I love corn bread/muffins and this is one of the best I have tried, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by BJGM 
This recipe does not cut it as a "corn" muffin. However it makes the best ever cupcakes by ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MRSTIGGY 
A little too sweet for this Southern girl, but the kids devoured them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by BRIDGET37 
These are great! I needed a quick and easy corn bread recipe and this was it. My KIDS even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by JENNIFER72_00 
These were great! Cake-like and sweet. I made 6 muffins out of the batter instead of 12... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?