Reviewed: Jul. 5, 2004

Maybe I did something wrong with this one. I don't know because I looked at the recipe several times and then looked at it just now and saw nothing I had overlooked. The biscuits did not cook and the topping was hard like a rock. Def will never make or even try again.

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Samantha Stinson

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 19, 2004

These were absolutely awesome! I wasn't so sure about using the biscuit dough, but was super impressed! They taste like mini stcky buns. A quick zap in the micowave with a damp paper towel draped over them the next day made them just as soft and tasty as the day they were baked. (they tend to get a bit hardened otherwise)

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ZAPMAMA

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Reviewed: Feb. 15, 2004

Loved this recipe! Quick and easy in the morning!

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JKBDESIGNS

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Reviewed: May 15, 2003

This recipe is so easy I just let my kids take over. They made this themselves for the family on Christmas morning. We do not use as many cans of biscuits though. I found 2 is plenty unless alot of people are eating.

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ANGELFLOWER23

Cooking Level: Expert

Home Town: Grottoes, Virginia, USA

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Reviewed: Apr. 25, 2003

These were good fresh out of the oven, but reheated they were not so great. I will probably try these again. A word of advise to would be bakers though, DO NOT attempt to use a loaf pan. Follow the directions and use a cake pan. I tired a lof pan, and it took 45 minutes to finish all the way through. By the time the middle was done, the top was black. I re-assert though, that fresh, these were pretty darned good. I also restate what several other reviewers said about the cinnamon and butter.

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Amy Waltz

Cooking Level: Expert

Home Town: Independence, Missouri, USA

Living In: Livingston, Texas, USA

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Reviewed: Apr. 2, 2003

I had lower expectations of this recipe due to the use of biscuit dough but was pleasantly surprised. This was pretty good (although I do PREFER other pull-apart recipes over this). STILL-and easy side to breakfast when you don't have time to go through the dough rising processes! I only used 2 cans of biscuit dough b/c they were "Pillsbury Grands" (pretty big) and thanks to all the other cooks that reviewed this before me, used more butter and cooked for less time!! Turned out pretty good and I wouldn't hestitate to make this easy dish again! Thanks Beth!

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DREGINEK

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Reviewed: Nov. 29, 2002

I played with this recipe a bit and it turned out fantastic! Thanks!!

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JENBOUCHER

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Reviewed: Oct. 29, 2002

I made them with the kids...lots of fun! But, the recipe directions are way off. Less cinnamon & sugar. More butter. Less cooking time (thirty minutes). And a bigger pan. But all & all, a great easy recipe!!

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MTMLMM_96

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Reviewed: Dec. 8, 2001

The other reviewers were dead on...this needs more butter! Go ahead and use the same amount of cinnamon and sugar. It is not necessary to actually use the entire mixture, but you need to have enough butter so that when you heat the mixture it makes a smooth syrup instead of a grainy sludge. With the current amount, when the dish cools it caramelizes and is nearly impossible to get out of the pan. 45 minutes is too long, but 15 minutes is too short. I wound up having to check the under layers to see if they were done every five minutes. All that aside, they taste wonderful!

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SEKIMORI

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Reviewed: Oct. 14, 2001

these are not that good.

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Jessica

Cooking Level: Expert

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Reviewed: Mar. 24, 2001

We really enjoyed these as a breakfast treat.

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sunnybrook

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Reviewed: Feb. 13, 2001

to much cinnamon ans sugar mix, not enough butter and 45 minuts baking time almost burned them, they puff up so you'll need a bigger pan, so, add more butter, less cinnamon and use a bigger pan and try baking for 25 minuts, they'll be great...

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SHRIMP2919

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Reviewed: Jan. 28, 2001

This was very easy to make however there was just too much sugar and cinnamon. The next time I make it I will use less sugar and cinnamon and not cook it quite as long maybe 15 or 20 minutes. The cinnamon was so strong I had to open all the windows in the house and go outside to stop sneezing. My 4 and 6 year old loved helping in the kitchen with the dough.

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