Reviewed: Jul. 28, 2006

DO NOT USE A TUBE PAN! The butter wasn't enough for the sugar I added, so I added more butter, still not pourable. So I added some water...now pourable! I poured the mixture over my biscuits and baked. 30 minutes into baking, the house is full of smoke! All of the sugar mixture had come out of the bottom of my tube pan and was BURNING in my oven! YIKES! Once the smoke cleared and I removed the pan from the oven, I realized the pull-aparts were not burned. The two kids and I ate them and loved them! Next time, I think I will use a regular baking dish!!!

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CAREOBRIEN

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Reviewed: Jul. 3, 2006

These were good. I baked them in a muffin cup so that each person would get their own individual serving. I didn't have to bake them the entire time...about 17 minutes. They were great. I also reduced the amount of suger a little bit...wanted more of a cream cheese taste. Thanks for the post.

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Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jun. 18, 2006

Very easy to make, but it didn't cook in the center. I even used a larger pan to spread it out and it still didn't cook in the center. And the top was burnt (I'll take the blame for that, my oven is horrible!) I will make again, but maybe put it in a lasagna pan so it will cook evenly.

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Julie Koch

Cooking Level: Expert

Home Town: Grand Forks, North Dakota, USA

Living In: Lake Forest, California, USA

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Reviewed: Jun. 9, 2006

My Family loves this

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suziepugs

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Reviewed: May 28, 2006

Not worth it, it didn't come out right and it's too high in fat and calories...

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Imaqtb

Cooking Level: Intermediate

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Reviewed: May 14, 2006

These are the best Cinnamon Pull Aparts. My kids love making them... and eating them.

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Lois

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2006

I used an tube cake pan and positionsed the biscuites upright overlapping each slightly. I sprayed the pan lightly with PAM first. I just guessed at the proportions of cinnamon and sugar and adjusted to our preference. Pecans with the melted butter on top was great. I checked at 25 minutes and that seemed perfect. I did not use Grands -- too big.

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EH

Cooking Level: Intermediate

Home Town: Casper, Wyoming, USA

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Reviewed: Feb. 27, 2006

I just made this for my kids, big hit! After reading the reviews, I added more butter and a little less sugar. I only had 2 tubes of bisquits, but found that this was plenty. I did not add pecans (did not have any in cupboard) but next time I will! These were very yummy, and very addictive!! Thanks for a great & easy treat!

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3boysmom

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Reviewed: Jan. 18, 2006

Followed the suggestions to not use as much sugar and cinnimon and didn't cook it as long as suggested either. It was awesome and its been requested many times since.

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TRACY3906

Cooking Level: Intermediate

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Reviewed: Dec. 27, 2005

I followed the diretions exactly. Biscuits piece barely fit in *9* inch square cake pan when raw. 1/4c butter with leftover cinnamon and sugar was too dry to even make a paste. 1/2c of butter made a crumbly topping. Put in oven to cook, at 30 minutes the biscuits had overflowd the pan, topping fell off and caught fire in the bottom of the oven!! Pull aparts were still salvageable, but not sweet at all. Had to mix up some cream cheese frosting before even the guys in my house would eat it. The outside biscuits were hard as rocks because I had too cook so long to make sure the middle was done, even after turning the whole mess onto a cookie sheet to finish cooking.

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Declan's Mama

Cooking Level: Expert

Home Town: Queen Creek, Arizona, USA

Living In: Mesa, Arizona, USA

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Reviewed: Dec. 22, 2005

so easy my 3 yr old does everthing but the cutting. I have been reading some of the reviews on this that the pan is too small. I use a tube pan to bake mine it comes just over the top. Doesn't go over and I also use more butter if there is alot of the cinn & sugar left. Sometimes I make a drizzle to go over the top my boys love that. I give this recipe out to people for a great quick baked item. We LOVE IT sometimes we even eat it for breakfast.

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Kim A.

Cooking Level: Expert

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Reviewed: Nov. 20, 2005

This recipe caused me alot of problems. The measurements are not right. Either there is too much sugar or not enough butter...I don't think I will be doing this one again.

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bobbi

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Reviewed: Nov. 10, 2005

These turned out really well. I used more butter as others suggested, skipped the nuts and once out of the oven drizzled a sugar glaze over the tops. Thank you Beth!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jun. 24, 2005

My family loved this recipe! Definitely going to make it again, it was a hit! Thanks!

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CLAYZARRAH

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Reviewed: Apr. 27, 2005

Not worth wasting your time on this one. I will not make again and definately don't recommend.

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LISAGIRL36

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Reviewed: Jan. 18, 2005

Added just a bit more butter to coat all pieces. It was delicious. Will definitely be a Christmas morning tradition....

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HulaGirl

Cooking Level: Intermediate

Living In: Manteca, California, USA

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Reviewed: Dec. 27, 2004

Easy cinnamon treat. I made it with my own biscuit recipe, but I found it need a bit longer to cook in the centre.

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LEAL

Cooking Level: Intermediate

Home Town: Fredericton, New Brunswick, Canada

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Reviewed: Dec. 25, 2004

I agree with a previous review - directions are way off. Too much cinnamon/sugar, not enough butter, needs shorter cooking time and a bigger pan. The biscuits are a great shortcut. Will make changes and try again.

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