Great recipe. Exactly what i was looking for and when it was done it even LOOKED perfect!

so easy my 3 yr old does everthing but the cutting. I have been reading some of the reviews on this that the pan is too small. I use a tube pan to bake mine it comes just over the top. Doesn't go over and I also use more butter if there is alot of the cinn & sugar left. Sometimes I make a drizzle to go over the top my boys love that. I give this recipe out to people for a great quick baked item. We LOVE IT sometimes we even eat it for breakfast.

Ohhh- This is so good! I have made this several times and get requests all the time from my family to make it. It is dangerous though, because I could eat the whole thing! I just don't add the nuts. Thanks for the wonderful recipe!

Haven't even eaten them yet. Do NOT try to heat butter and then dump in all that sugar! I ended up with cinnamon ROCK CANDY and wasted a whole stick of butter too! I will just melt the butter separately next time or better yet, cut it into chunks and toss the pieces of dough with the cinnamon sugar and then evenly disperse the butter chunks in the pan. Use no more than half the sugar mixture too. I made half and it was STILL too much. Also, spray the pan ahead. I think that is just common sense with a sugary baked good. Recipe just needs some tweaking.

This recipe was great!! Very easy and inexpensive too! My kids loved it and so did my husband. I used the small 4 pack of biscuits to make this and only cut them in half. Took way less than stated baking time more like 25 minutes, tops got darker than preferred. Will make again for sure.

First of all - YUM!!! If you have a mouthful of sweet-teeth, you'll love this! That being said, less sugar won't hurt. Also, the pan suggested in the recipe is WAY TOO SMALL! I bought some throw-away pans at Wal-Mart (9" round but about 4" deep). Definitely a new favorite around our house.

Great recipe, this was gone in a flash. Recommend using buttermilk biscuits for an extra rich flavor.

Easy to make, and very tasty, the whole family loved. I only had 2 containers of biscuits, but they were 12oz each, so I still cooked for 45 minutes, I had to run out of the house real quick, and left hubby in charge, wrong move, the tops were slightly burned. So if you only have 2 packs, cut the cooking time. Also, I didn't have an8" pan, but used a 9" round one instead. if I have all 3 containers next time, I would probably use a bigger pan, say 8x13, becasue since the biscuits rise, the 9" was almost overflowed. But ovverall, an excellant recipe, I will have to make sure I keep ingrediants on hand to make often

I used 3/4 cup butter and 1/4 cup heavy whipping cream to get the sug/cin. mixture to be the syrup consistancy and not grainy. Also substitued Pillsbury homestyle grand biscuts, each cut into 4ths and rolled in cin/sug mixture.

This recipe was soooo easy! My daycare kids absolutely loved it. Will definately make it again! Thank you!!

very good, i didn't cook nearly as long though

I love these. They were so easy and good. I used a whole stick of butter and lots of cinnamon. The best addition was 2 tablespoons of cream cheese frosting. Yum!

Ease of prep, but way too dry.

These were pretty good, thanks for the post.

These were ok, the sugar mixture was WAY to much, could have made half the sugar/cinnamon mix and still had plenty left over. After cooking, the middle was sort of dry.

DO NOT USE A TUBE PAN! The butter wasn't enough for the sugar I added, so I added more butter, still not pourable. So I added some water...now pourable! I poured the mixture over my biscuits and baked. 30 minutes into baking, the house is full of smoke! All of the sugar mixture had come out of the bottom of my tube pan and was BURNING in my oven! YIKES! Once the smoke cleared and I removed the pan from the oven, I realized the pull-aparts were not burned. The two kids and I ate them and loved them! Next time, I think I will use a regular baking dish!!!