Easy to make, and very tasty, the whole family loved. I only had 2 containers of biscuits, but they were 12oz each, so I still cooked for 45 minutes, I had to run out of the house real quick, and left hubby in charge, wrong move, the tops were slightly burned. So if you only have 2 packs, cut the cooking time. Also, I didn't have an8" pan, but used a 9" round one instead. if I have all 3 containers next time, I would probably use a bigger pan, say 8x13, becasue since the biscuits rise, the 9" was almost overflowed. But ovverall, an excellant recipe, I will have to make sure I keep ingrediants on hand to make often
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