Best Ever Cinnamon Pull Aparts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 30, 2013
Made a few adjustments. Definitely didn't need the full amount of the cinnamon sugar mix. A full stick of butter worked well. The buttery biscuits didn't bake as well as the buttermilk, and next time I would rather have the butter/sugar/pecan to be mixed thru out and not just sitting on top (or bottom, once I flipped it out of the Bundy pan). Love how easy it was though. Thanks for posting :)
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Reviewed: Apr. 20, 2013
The only bad thing about these is that I want to eat ALL of them myself!! They're SO delicious!
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Cooking Level: Intermediate

Home Town: Georgetown, Texas, USA

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Reviewed: Dec. 28, 2012
Use more butter than the recipe calls for and it will turn out yummy. I make a similar recipe often called Monkey Bread and my family loves it. Oh I cook for less time and use a bundt pan.
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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Reviewed: Dec. 26, 2011
Go with another recipe! This is the first time I've ever given a bad review. The sugar & cinnamon was crumbly and sat on the biscuits during baking, and that was even after lessening the amounts after reading other reviews. I did increase the amount of butter, too, but the end result was edible but nothing compared to other recipes we've tried on this website. We'll try another next time.
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Reviewed: Dec. 22, 2011
Way too much sugar and cinnamon! Just need to sprinkle over top, not coat! And cut in at least 1/2 of the cinnamon
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Reviewed: Jan. 15, 2011
Nothing special about these. They are not bad, just not real good.
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Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA
Living In: Port Neches, Texas, USA

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Reviewed: Nov. 17, 2010
great and easy to make
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Reviewed: Mar. 20, 2010
I make this almost the same way and we call it Monkey Bread. The only difference is I use a bundt pan and use 1 stick of butter. I own a pecan business so I put lots of pecans!!!!
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Cooking Level: Intermediate

Home Town: Bunkie, Louisiana, USA
Living In: Cottonport, Louisiana, USA

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Reviewed: Apr. 15, 2009
This recipe was so easy and so delicious!!! I will definitely make this again!
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Reviewed: Apr. 12, 2009
I cut the sugar and cinnamon down and increased the butter amount as others had recommended, but the cook time for me was not accurate. The top was hard while the bottom was soggy. I removed the top layer and continued to cook until done. Just okay, I have had better recipes.
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