Reviewed: Apr. 30, 2013

Made a few adjustments. Definitely didn't need the full amount of the cinnamon sugar mix. A full stick of butter worked well. The buttery biscuits didn't bake as well as the buttermilk, and next time I would rather have the butter/sugar/pecan to be mixed thru out and not just sitting on top (or bottom, once I flipped it out of the Bundy pan). Love how easy it was though. Thanks for posting :)

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Reviewer:

littledebbie

Reviewed: Apr. 20, 2013

The only bad thing about these is that I want to eat ALL of them myself!! They're SO delicious!

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Reviewer:

TWright

Cooking Level: Intermediate

Home Town: Georgetown, Texas, USA

Reviewed: Dec. 28, 2012

Use more butter than the recipe calls for and it will turn out yummy. I make a similar recipe often called Monkey Bread and my family loves it. Oh I cook for less time and use a bundt pan.

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Reviewer:

calebsmom

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: Dec. 26, 2011

Go with another recipe! This is the first time I've ever given a bad review. The sugar & cinnamon was crumbly and sat on the biscuits during baking, and that was even after lessening the amounts after reading other reviews. I did increase the amount of butter, too, but the end result was edible but nothing compared to other recipes we've tried on this website. We'll try another next time.

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Reviewer:

Happysink

Reviewed: Dec. 22, 2011

Way too much sugar and cinnamon! Just need to sprinkle over top, not coat! And cut in at least 1/2 of the cinnamon

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Reviewer:

ahickcox

Reviewed: Jan. 15, 2011

Nothing special about these. They are not bad, just not real good.

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Reviewer:

sweetie

Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA

Living In: Port Neches, Texas, USA

Reviewed: Nov. 17, 2010

great and easy to make

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Reviewer:

LaurenLynn

Reviewed: Mar. 20, 2010

I make this almost the same way and we call it Monkey Bread. The only difference is I use a bundt pan and use 1 stick of butter. I own a pecan business so I put lots of pecans!!!!

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Reviewer:

HINKBONE

Cooking Level: Intermediate

Home Town: Bunkie, Louisiana, USA

Living In: Cottonport, Louisiana, USA

Reviewed: Apr. 15, 2009

This recipe was so easy and so delicious!!! I will definitely make this again!

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Reviewer:

cristina

Reviewed: Apr. 12, 2009

I cut the sugar and cinnamon down and increased the butter amount as others had recommended, but the cook time for me was not accurate. The top was hard while the bottom was soggy. I removed the top layer and continued to cook until done. Just okay, I have had better recipes.

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