Reviewed: Dec. 26, 2011

Go with another recipe! This is the first time I've ever given a bad review. The sugar & cinnamon was crumbly and sat on the biscuits during baking, and that was even after lessening the amounts after reading other reviews. I did increase the amount of butter, too, but the end result was edible but nothing compared to other recipes we've tried on this website. We'll try another next time.

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Reviewer:

Happysink

Reviewed: Dec. 22, 2011

Way too much sugar and cinnamon! Just need to sprinkle over top, not coat! And cut in at least 1/2 of the cinnamon

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Reviewer:

ahickcox

Reviewed: Jan. 15, 2011

Nothing special about these. They are not bad, just not real good.

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Reviewer:

sweetie

Cooking Level: Intermediate

Home Town: Lake Charles, Louisiana, USA

Living In: Port Neches, Texas, USA

Reviewed: Nov. 17, 2010

great and easy to make

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Reviewer:

LaurenLynn

Reviewed: Mar. 20, 2010

I make this almost the same way and we call it Monkey Bread. The only difference is I use a bundt pan and use 1 stick of butter. I own a pecan business so I put lots of pecans!!!!

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Reviewer:

HINKBONE

Cooking Level: Intermediate

Home Town: Bunkie, Louisiana, USA

Living In: Cottonport, Louisiana, USA

Reviewed: Apr. 15, 2009

This recipe was so easy and so delicious!!! I will definitely make this again!

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Reviewer:

cristina

Reviewed: Apr. 12, 2009

I cut the sugar and cinnamon down and increased the butter amount as others had recommended, but the cook time for me was not accurate. The top was hard while the bottom was soggy. I removed the top layer and continued to cook until done. Just okay, I have had better recipes.

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Reviewer:

Kim M

Reviewed: Mar. 5, 2009

Wish I had read the recipe review in advance. This recipe is way too sugary and too small of a pan. Did not like it. Need to be revised.

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Reviewer:

Kelly

Reviewed: Mar. 1, 2009

These are sinfully good! And easy!

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Reviewer:

lee fitzmaurice

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Cooking Level: Intermediate

Home Town: Oradell, New Jersey, USA

Living In: Brookfield, Connecticut, USA

Reviewed: Dec. 30, 2008

This wasnt my favorite at all. It was alright. I prefer the gooey pull aparts, and this was more of a hard carmelized coating. I think I will stick to the same one Ive been using. Sorry

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