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Photo of: Best Ever Cinnamon Buns

Best Ever Cinnamon Buns

Submitted by: re
Yellow cake mix is the secret to the success of these yeasted cinnamon buns. They make a rich, sweet breakfast treat. 

Photo of: Quick Cinnamon Twists

Quick Cinnamon Twists

Submitted by: McCormick® & Company
Provided by: McCormick® & Company
Quick Cinnamon Twists are a wonderful, sweet-tasting snack for kids or a delicious addition to your breakfast table. 

Photo of: Mrs. Baker's Sticky Cinnamon Rolls

Mrs. Baker's Sticky Cinnamon Rolls

Submitted by: Marjk
Golden brown cinnamon sugar dough knots. 

Not Yet Reviewed!
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Photo of: Cinnamon Nut Loaf

Cinnamon Nut Loaf

Submitted by: Debbie Purdue
Provided by: Simple & Delicious
'This tender bread is delicious along and even better spread with cream cheese or butter,' writes Debbie Purdue from her Freeland, Michigan kitchen. 'It tastes like you spent a lot of time fussing , but it's made with convenient refrigerated biscuits.' 

Photo of: Cinnamon Toast

Cinnamon Toast

Submitted by: Melodi
Yummy cinnamon toast makes a great breakfast meal or a snack! 

Photo of: Orange Pull Aparts

Orange Pull Aparts

Submitted by: Cathleen Sinclair
A nice coffee bread. It's been Grandpa approved! 

Photo of: Cinnamon Swirl Bread

Cinnamon Swirl Bread

Submitted by: Bettina Bryant
An easy quick bread with a swirl of cinnamon sugar. 

Photo of: Apple Cinnamon Turnovers

Apple Cinnamon Turnovers

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
Use refrigerated biscuits to assemble Apple Cinnamon Turnovers in a jiffy. An easy filling made with chopped apple and applesauce tastes delicious when the craving for apple pie hits. 

Herman Cinnamon Rolls

Submitted by: Debbie
Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results. 

Photo of: Sticky Monkey Brains

Sticky Monkey Brains

Submitted by: SUGISUGI
This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat! 
 
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