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Best Ever Cinnamon Pull Aparts

SUBMITTED BY: Beth

"These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste."

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PREP TIME	15 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 (10 ounce) cans refrigerated biscuit dough
2 cups white sugar
4 tablespoons ground cinnamon
1/4 cup melted butter
1/2 cup chopped pecans

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
Bake in preheated oven for 45 minutes, until top is golden brown.

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REVIEWS

Reviewed on jan. 2, 2004 by MTMLMM_96

I made them with the kids...lots of fun! But, the recipe directions are way off. Less... MORE

Reviewed on apr. 27, 2003 by SEKIMORI

The other reviewers were dead on...this needs more butter! Go ahead and use the same amount... MORE

Reviewed on jul. 3, 2006 by TchrJrHi

These were good. I baked them in a muffin cup so that each person would get their own... MORE

Reviewed on jul. 23, 2003 by DREGINEK

I had lower expectations of this recipe due to the use of biscuit dough but was pleasantly... MORE

Reviewed on dec. 28, 2005 by Declan's Mama

I followed the diretions exactly. Biscuits piece barely fit in *9* inch square cake pan when... MORE

Reviewed on aug. 2, 2003 by Amy Waltz

These were good fresh out of the oven, but reheated they were not so great. I will probably... MORE

Reviewed on jan. 18, 2005 by HulaGirl

Added just a bit more butter to coat all pieces. It was delicious. Will definitely be a... MORE

Reviewed on apr. 25, 2003 by SHRIMP2919

to much cinnamon ans sugar mix, not enough butter and 45 minuts baking time almost burned... MORE

Reviewed on nov. 10, 2005 by LINDA MCLEAN

These turned out really well. I used more butter as others suggested, skipped the nuts and... MORE

Reviewed on apr. 27, 2003 by LISA HAGEN

This was very easy to make however there was just too much sugar and cinnamon. The next time... MORE

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