Seriously these are the best ever. I was experimenting with several different recipes in an effort to find the perfect one, and now I can stop. Hands down my whole family's favorite. Thank you for this heavenly recipe! It may be the humidity here in Houston, but I knead in at least an extra cup of flour to the sticky dough, just until it's workable. After it rises, stickiness is no longer an issue. And I use soy milk in the icing, for what it's worth. The best part about these rolls, besides the taste of course, is that they're reproducible - I get the exact same yummy result each time. Making them ahead works well, too - I just put the risen rolls in the fridge in their pans and let them come to room temp before I bake. This recipe is also adaptable for being creative. My daughter loves pink, so I tried a strawberry cake mix - delicious! - and then I found that lemon, orange, banana, and chocolate (with Nutella in the middle!) all work well. Sometimes I replace some of the butter in the icing with cream cheese. I'm looking forward to trying brown sugar with the cinnamon next time. Long story short - make them! You'll be glad you did. :)
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Seriously these are the best ever. I was experimenting with several different recipes in an...