this was the best recipe ever. i used another filling so i can only rate the dough, which i believe is the heart of the recipe. it was amazing. i was a little iffy about the recipe calling for yellow cake mix but it took out some of the work of adding extra ingredients. i made the dough at about 4pm before christmas then i popped it in the fridge over night. christmas morning i put in the filling and rolled them up and realized i was supposed to let them rise again and i had a half hour until family arrived for breakfast! i put them in a baking dish on top of the oven hoping some extra heat would help them rise. i only did that for 15 minutes, even though they definately need more time, then i popped them in the oven & in 20 minutes they were finished. they came out more on the doughy side but it was exactly like a cinnabon! everyone LOVED them. i used the icing recipe given on first review. the filling i used was 1/2 c softened butter, 1 c brown sugar, 2 tsp cinnamon. using a little extra wouldve made them extra gooey. i will be making this again and again and next time i will try letting them rise completely. excellent buns!
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this was the best recipe ever. i used another filling so i can only rate the dough, which i...