These are the best cinnamon buns ever to make from home. 1st time I made them, I discovered it was way more than our 2-person house could eat so I sent my husband to work with some. His co-workers thought I was amazing and asked when I could make them again. I used extra sugar and cinnamon. Probably, 1/2 c. sugar and 6 TBSP cinnamon. Really, i eyed it to to just smother a thick coating over the dough before rolling. I wanted it to turn out like Cinnabon's Rolls... and did they ever! The key was loads of cinnamon and sugar. Don't be afraid. The more, the merrier. It's very forgiving. This is supposed to be a sweet treat :)
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These are the best cinnamon buns ever to make from home. 1st time I made them, I discovered...