Reviewed: May 17, 2012

Just tried them yesterday, and my kids said they were the best I had ever made. Thanks!

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Reviewed: May 15, 2012

After reading some of the other reviews, I decided to make the filling by using 1 1/2 cups of packed brown sugar and 1 1/2 tablespoons of cinnamon. They turned out perfect that way! I was not too pleased with the icing....it came out too runny for me....I may try a cream cheese frosting next time.

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do_rite7

Cooking Level: Intermediate

Living In: Jonesville, Michigan, USA

Reviewed: May 15, 2012

This is a great recipe! I wasn't sure about the cake mix but I followed the recipe exactly and these cinnamon buns are the best I've ever made! Thank you for a new family favorite.

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Joanie

Home Town: Arlington, Texas, USA

Living In: Cedar Hill, Texas, USA

Reviewed: May 13, 2012

This is a great recipe just as it is -- BUT -- if you want to make the sticky buns extra gooey -- try this. Use a small box of Cook and Serve Butterscotch pudding mix (be sure it is not the instant but the cooked kind). Sprinkle half the package on each of the two pieces of dough. I cut the sugar in half and add a little brown sugar instead -- just eyeballed it by sprinkling it on. I also added chopped pecans - I used lots as I really like them.

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Phil C. SF

Cooking Level: Expert

Living In: San Francisco, California, USA

Reviewed: May 13, 2012

This recipe just replaced my old stand-by for "sticky buns"! These are easier to make and taste better than any I have ever had. The only thing different was I added a pinch of ground clove to the cinnamon sugar. I will defintly make again next weekend for a family get together.

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codysmom

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Fort Worth, Texas, USA

Reviewed: May 10, 2012

These are amazing!!! so delicious and so easy. My favorite from now on.

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the#1baker

Reviewed: Mar. 31, 2012

Best cinnamon roll I've ever had. Will only use this recipe. Doubled/tripled the filling, plus added some brown sugar. Thanks

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tamidel

Reviewed: Mar. 24, 2012

amazing the easiest step by step guide and they came out like perfection and that was on my first attempt i will definetly continue to use this recipe :)

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candy2002cca

Reviewed: Feb. 19, 2012

These are great! I had to add another 3/4 cup of flour, but it did not dry it out a bit. I prepped the buns and wrapped them with plastic to store overnight in the fridge. Baked them first thing in the morning for an excellent brunch treat. I used raisens in one dozen and craisens in the other. The craisens were awesome! Dont forget to let plump in hot water for 30min first though. Also added cream cheese to the icing. Yummy!

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