The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 19, 2002
Wow! Highly recommended. Easy and very tasty. I used equal parts of brown and white sugar, also doubled the amount recommemded, to make them super sticky!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 9, 2002
A fantastic cinnamon roll recipe that my Husband asks me to make again and again so he can take it to work for his coworkers. I get about 24 large rolls from this yield. The dough looks a little sticky at first, but if you keep a healthy amount of flour close and keep adding as needed through the 5 minute knead, it firms up beautifully. Another reviewer suggested the cream cheese frosting, and I won't ice them with anything else...it really makes them bakery quality. To repeat the posted frosting recipe, it's : 1/2 cup butter, softened 8 ounces cream cheese 4 cups confectioners' sugar 2 teaspoons vanilla extract Directions 1 Beat softened butter and cream cheese until well blended. 2 Add powdered sugar and vanilla. Beat until creamy. Makes 2 Cups.
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Cooking Level: Expert

Home Town: Milpitas, California, USA
Living In: Olympia, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Aug. 12, 2002
This is a great recipe but it leaves a little lacking in the frosting department. It wasn't as hard as I thought it would be and they turned out great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jul. 29, 2002
This was not a huge success in my house. We found the yellow cake mix gave the rolls a rather artificial taste. However the icing did "save" these a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 18, 2002
Very very tasty but not so easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 16, 2002
My first ever cinnamon rolls and everybody loved them! I needed some extra flour because the dough was very sticky at first but I will definitely make these again. Also the dough freezes really well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: May 11, 2002
I really liked this recipe I had to add more flower than called for, but over all a good recipe I made them 3 times now.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 29, 2002
These are great!I made them in afternoon, refrigerated overnight and made these excellent cinnamon rolls in morning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 22, 2002
This recipe is wonderful! My husband says he'll never eat another "Cinnabon" again after having these, his new all time fav. I used the dough recipe but doubled the carmel recipe from Kathy Newell's as the topping and the bottem. I brought it to a piano recital and got rave reviews. Delicious! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Apr. 16, 2002
Best-ever cinnamon rolls! Loved them! I got rave reviews from friends and family. I had to add 1 extra cup of flour to the recipe. They had to cook longer than recipe required.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 26, 2002
It's OK. I think is makes much more than 2 dozen, because my rolls were HUGE and didn't get all the way done in 35 minutes. Good taste, though - I will try again and make more. I don't think I got the best taste out of the because they were still doughy. Coworkers ate them anyway, but they eat anything...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 17, 2002
A little time consuming for me to prepare. It may have been because it was my first adventure with yeast & kneading. However, got rave reviews from kids and neighbours who tried them. Will make again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 10, 2002
Sorry, I was really disappointed with this recipe. I was looking forward to homemade cinnamon rolls. Neither my husband nor I enjoyed the flavor or texture of the rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Mar. 10, 2002
Wonderful recipe. Very tender rolls. After shaping into cinnamon rolls I froze them on a cookie sheet and then stored them in a freezer bag to use as I needed. Freezes great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 24, 2002
recipe was fantastic,, dough was great,, I had to add another cup of flour though. To the filling, I added strawberry preserves, with a bit of flour to absorb the water, and walnuts and raisins, I will be referring back to this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Feb. 22, 2002
This recipe was a hit at my women's meeting at church. I was able to transport them in my pyrex carrying case, which allowed them to still be warm at the end of our meeting. Everyone loved them and commented on how soft they were. I feel that the cake mix is the trick in making these rolls different from the typical roll. Thank you for submitting this recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 24, 2002
These are the best cinnamon buns I have ever made! I have tried many recipes,this was the easiest and best.I used more flour, about 1 cup more so the dough was easy to handle.This recipe would be good for any sweet dough applications, such as sweedish tea ring etc.These are a s good as the expensive cinnamon buns here that sell for 10.00 for 6 and I had 22 very large cin buns!My family loved them and they were all gone in 2 days!I would recommend this recipe to anyone, and will be using it many times in the future.Thankyou,Kerry,B.C. Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 24, 2002
Very good recipe. Immediate family favorite. We've made several batches since. One batch I tried with orange flavoring in the icing and everyone enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 4, 2002
These taste very good. I used a cream cheese frosting instead. The next day I popped on in the microwave to warm it up, then spread the cream cheese frosting on top, and it was so yummy! This is the cream cheese frosting I used. I found it somewhere on this website. 1/2 cup butter, softened 8 ounces cream cheese 4 cups confectioners' sugar 2 teaspoons vanilla extract Directions 1 Beat softened butter and cream cheese until well blended. 2 Add powdered sugar and vanilla. Beat until creamy. Makes 2 Cups.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 2, 2002
These cinnamon rolls were a big hit with our family... they were quick, easy, and delicious. Bet you can't just eat one...
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