Reviewed: Feb. 23, 2012

Wow! But I added corn :)

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Reviewer:

Lonewolf

Reviewed: Nov. 18, 2011

I made this chili a few times and it's awesome! I'm a vegetarian so I use vegetarian meat filler.

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Reviewer:

Renee Troisi

Reviewed: Oct. 21, 2011

Delicious! Used 1-1/3 lbs ground beef, 2/3 lb chorizo because that was what we had thawed in the refrigerator. Used two cans tomato sauce, two cans Hunt's Fire Roasted diced tomatoes, two cans kidney beans (one light, one dark). Fresh ingredients consisted of two bell peppers, one poblano pepper, one jalapeno pepper, and three cloves of garlic. Used spices as found in the recipe, but added two teaspoons of unsweetened cocoa for a distinct flavor. Served with the "Golden Sweet Cornbread" recipe found on this website, this stuff was gone before I got a chance to grab some at our company potluck.

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Reviewer:

bruce49418

Cooking Level: Intermediate

Home Town: Grandville, Michigan, USA

Reviewed: Oct. 19, 2011

VERY GOOD!!! I served it for a crowd and they all loved it!!

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Reviewer:

TBusch

Reviewed: Jan. 4, 2011

was reeeeally good. i changed it a little by adding 2 cans of tomatoes and i used a jalapeno because i was afraid of the habanero. my husband and my 2 year old both loved it.

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Reviewer:

lisa

Cooking Level: Beginning

Home Town: Garden Grove, California, USA

Living In: Corona, California, USA

Reviewed: Jan. 1, 2011

This is a very good recipe. I cooked for football game and people loved it. I added a can of hot rotel tomatoes (drained) to give it an extra kick.

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Reviewer:

tylerp

Reviewed: Oct. 22, 2010

I serve this chili every October at our annual pumpkin carving party and it's always a hit. I highly recommend it.

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Reviewer:

EVID173

Reviewed: Jun. 9, 2010

awesome! My family loves this!

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Reviewer:

Mrs.Lardge

Cooking Level: Intermediate

Reviewed: Feb. 18, 2010

Loved it. Like others, I skipped the habanero and used one can of Rotel tomatoes, then made up the difference with tomato sauce. Topped with shredded cheddar. Good, hearty meal.

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Reviewer:

mrsoofie

Reviewed: Jan. 27, 2010

This is great chili. I don't eat meat so I made this without obviously and instead of 3 cans of tomato sauce I did 2 cans sauce and 1 can of tomato paste because without the meat I was worried it would be too soupy. It turned out just like my mom's chili. I've been trying to get that recipe for years and this is as close as I will ever get. Great recipe thanks!

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