The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 9, 2009
no peppers etc. Turkey, brown sugar, and 2 cans of tomato sauce
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Reviewed: Nov. 2, 2009
Good , basic chili. Since it requires 3 cans of tomato sauce I shouldn't have been surprised that it tasted so 'tomatoey'...but I was. Also, be careful with the habaneros. They are evil hot. Don't touch your eyes after chopping them. Of course your fingers will be tingling a little so I doubt you'll forget. Next time, I'll reduce the amount of tomato sauce and use a variety of peppers.
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Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 12, 2009
I made this Sunday for football, and it came out great, although, I added too much salt and wasnt sure how to fix this!! I ended up adding a can of rotel diced tomatoes with green chili, I figured this would also accomodate for the missing habanero pepper...After my salt disaster, this meal was great, oh yeah and GONE by the end of the game! Thank you!
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 10, 2008
This chili was really good. I didn't care for all the green peppers so next time I make it I will leave those out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 1, 2008
This is definitely the best chili ever I started making in 2005 and my family and co-workers can't get enough of it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 4, 2008
this was a great recipe for someone (a college student) just learning how too cook. It was easy, and made great leftovers. my only change was cutting back on the beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 3, 2008
I love this recipe!! It has a little more kick than most chili recipe but not so much that my girlfriend cant enjoy it as well. Top it off with a little sour cream and cheese and its perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 4, 2007
Oh boy, this is like the best chili we've ever had. The only thing I did different is I added some brown sugar to take away some of the tomatoeness, but, I always do that to my tomato based dishes. It helps with the taste. We loved it and will be making this again. We're going to buy some hot dogs and serve this over them. Yum!!
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 21, 2007
I absolutley LOVE Chili and this recipe proved to be a favorite!
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Cooking Level: Beginning

Home Town: West, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 18, 2007
So simple and full of flavor, my wife and I love it, and there's plenty to give out to friends and family when you triple the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 12, 2007
Pretty good! I did reduce the tomato sauce, and I served the chili with cheddar cheese, green onions, and sour cream. Thanks for the great recipe, I'll definitely make this again!
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Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 12, 2007
This chili was pretty good. I did add extra spices to it though. I tripled the chili powder and and added some cumin. I think if I hadn't done that, it would have been too bland. It was nice and thick though.
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Cooking Level: Intermediate

Home Town: Raisin City, California, USA
Living In: Fresno, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 29, 2007
Great recipe! Very easy to make and very tasty.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 23, 2007
very bland
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 22, 2007
First chili recipe, turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 8, 2007
Absolutely delicious!! Made a giant pot of this for a Monday Night Football party with ground turkey and got MANY compliments.
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Cooking Level: Intermediate

Home Town: Columbus, Montana, USA
Living In: Bothell, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 14, 2006
This chili is extremely bland. No flavor. Liked the peppers and onions though. We added the spices from Flatlander chili and it was much better. Still needed heat though. Would not make it again.
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Cooking Level: Intermediate

Living In: Spencerport, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 9, 2006
The two stars are just for thickness. I didn't care for this chili. It doesn't have any other taste but tomatoes. Won't be making this again.
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Cooking Level: Expert

Home Town: Algonac, Michigan, USA
Living In: Erie, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 1, 2006
awesome chili! I added a lot of hot sauce and it was perfectly spicy. with the sour cream and cheese on top, it was decadent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 5, 2006
I just called my husband to tell him that I couldn't promise there would be any chili left for him for dinner tonight! I did tinker a bit with the recipe, but nothing drastic. I cut the recipe in 1/2 first. I don't like beef, so I use a turkey and sausage mixture for most anything calling for it(1/2 and 1/2), ommitted all peppers, used 1 (15 oz.) can Mexican chili beans instead of kidney beans, used an 8 oz. can of tomato sauce, and added 1/2 tsp of cumin to the orginal spices. It came out absolutely amazing. Thick, a bit spicy (not much b/c I have two small children), and wonderful with Club crackers. No more buying chili in a can for me, ever! Thanks so much for the recipe. I love it!
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Cooking Level: Intermediate

Home Town: Paintsville, Kentucky, USA
Living In: Cartersville, Georgia, USA

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