Reviewed: Nov. 20, 2009

I made this for a Bridal Shower of 30 people and it turned out WONDERFUL - Everyone raved about it and it was really easy to make. I did leave out the hababero because I am always afraid to add "heat" to items since you can not remove it once it is in there!

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missnovelle

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Reviewed: Nov. 12, 2009

I made this a few days ago and it was awesome. It is a recipe that i will make again.

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Cook09

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Reviewed: Nov. 9, 2009

no peppers etc. Turkey, brown sugar, and 2 cans of tomato sauce

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Jezziet

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Reviewed: Nov. 2, 2009

Good , basic chili. Since it requires 3 cans of tomato sauce I shouldn't have been surprised that it tasted so 'tomatoey'...but I was. Also, be careful with the habaneros. They are evil hot. Don't touch your eyes after chopping them. Of course your fingers will be tingling a little so I doubt you'll forget. Next time, I'll reduce the amount of tomato sauce and use a variety of peppers.

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RussellC

Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

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Reviewed: Oct. 12, 2009

I made this Sunday for football, and it came out great, although, I added too much salt and wasnt sure how to fix this!! I ended up adding a can of rotel diced tomatoes with green chili, I figured this would also accomodate for the missing habanero pepper...After my salt disaster, this meal was great, oh yeah and GONE by the end of the game! Thank you!

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Cookin for 5

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Dec. 10, 2008

This chili was really good. I didn't care for all the green peppers so next time I make it I will leave those out.

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loverecipes

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Reviewed: Nov. 1, 2008

This is definitely the best chili ever I started making in 2005 and my family and co-workers can't get enough of it!

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MiyahsMom

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Reviewed: Apr. 4, 2008

this was a great recipe for someone (a college student) just learning how too cook. It was easy, and made great leftovers. my only change was cutting back on the beans.

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rosajfz

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Reviewed: Feb. 3, 2008

I love this recipe!! It has a little more kick than most chili recipe but not so much that my girlfriend cant enjoy it as well. Top it off with a little sour cream and cheese and its perfect!

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brianwlarson

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Reviewed: Dec. 4, 2007

Oh boy, this is like the best chili we've ever had. The only thing I did different is I added some brown sugar to take away some of the tomatoeness, but, I always do that to my tomato based dishes. It helps with the taste. We loved it and will be making this again. We're going to buy some hot dogs and serve this over them. Yum!!

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sueon

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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Reviewed: Nov. 21, 2007

I absolutley LOVE Chili and this recipe proved to be a favorite!

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rene016

Cooking Level: Beginning

Home Town: West, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 18, 2007

So simple and full of flavor, my wife and I love it, and there's plenty to give out to friends and family when you triple the recipe.

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BOBGRUNDEN

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Reviewed: Nov. 12, 2007

Pretty good! I did reduce the tomato sauce, and I served the chili with cheddar cheese, green onions, and sour cream. Thanks for the great recipe, I'll definitely make this again!

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grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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Reviewed: Nov. 12, 2007

This chili was pretty good. I did add extra spices to it though. I tripled the chili powder and and added some cumin. I think if I hadn't done that, it would have been too bland. It was nice and thick though.

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Tracy2303

Cooking Level: Intermediate

Home Town: Raisin City, California, USA

Living In: Fresno, California, USA

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Reviewed: Oct. 29, 2007

Great recipe! Very easy to make and very tasty.

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chicupfront

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Reviewed: Oct. 23, 2007

very bland

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dinni

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Reviewed: Oct. 22, 2007

First chili recipe, turned out great!

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oday1158

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Reviewed: Oct. 8, 2007

Absolutely delicious!! Made a giant pot of this for a Monday Night Football party with ground turkey and got MANY compliments.

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jaysue82

Cooking Level: Intermediate

Home Town: Columbus, Montana, USA

Living In: Bothell, Washington, USA

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Reviewed: Oct. 14, 2006

This chili is extremely bland. No flavor. Liked the peppers and onions though. We added the spices from Flatlander chili and it was much better. Still needed heat though. Would not make it again.

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