this was a great recipe for someone (a college student) just learning how too cook. It was easy, and made great leftovers. my only change was cutting back on the beans.

I love this recipe!! It has a little more kick than most chili recipe but not so much that my girlfriend cant enjoy it as well. Top it off with a little sour cream and cheese and its perfect!

Oh boy, this is like the best chili we've ever had. The only thing I did different is I added some brown sugar to take away some of the tomatoeness, but, I always do that to my tomato based dishes. It helps with the taste. We loved it and will be making this again. We're going to buy some hot dogs and serve this over them. Yum!!

I absolutley LOVE Chili and this recipe proved to be a favorite!

So simple and full of flavor, my wife and I love it, and there's plenty to give out to friends and family when you triple the recipe.

Pretty good! I did reduce the tomato sauce, and I served the chili with cheddar cheese, green onions, and sour cream. Thanks for the great recipe, I'll definitely make this again!

This chili was pretty good. I did add extra spices to it though. I tripled the chili powder and and added some cumin. I think if I hadn't done that, it would have been too bland. It was nice and thick though.

Great recipe! Very easy to make and very tasty.

very bland

First chili recipe, turned out great!

Absolutely delicious!! Made a giant pot of this for a Monday Night Football party with ground turkey and got MANY compliments.

This chili is extremely bland. No flavor. Liked the peppers and onions though. We added the spices from Flatlander chili and it was much better. Still needed heat though. Would not make it again.

The two stars are just for thickness. I didn't care for this chili. It doesn't have any other taste but tomatoes. Won't be making this again.

awesome chili! I added a lot of hot sauce and it was perfectly spicy. with the sour cream and cheese on top, it was decadent!

I just called my husband to tell him that I couldn't promise there would be any chili left for him for dinner tonight! I did tinker a bit with the recipe, but nothing drastic. I cut the recipe in 1/2 first. I don't like beef, so I use a turkey and sausage mixture for most anything calling for it(1/2 and 1/2), ommitted all peppers, used 1 (15 oz.) can Mexican chili beans instead of kidney beans, used an 8 oz. can of tomato sauce, and added 1/2 tsp of cumin to the orginal spices. It came out absolutely amazing. Thick, a bit spicy (not much b/c I have two small children), and wonderful with Club crackers. No more buying chili in a can for me, ever! Thanks so much for the recipe. I love it!