Best Ever Chocolate Fudge Layer Cake Recipe
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Best Ever Chocolate Fudge Layer Cake

By: BAKER'S Chocolate  
"Imagine a tall, rich chocolatey glazed layer cake, which takes half the time to make as your favorite scratch recipe, but tastes twice as good. This is it."

Rating: This weblink has been rated 14 times with an average star rating of 4.8 Read Reviews (13)

Rate/Review | 738 people have saved this

Prep Time:
10 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 18 servings, 1 slice each
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 4 eggs
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/2 cup oil
  • 1/2 cup water
  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, divided
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 2 tablespoons PLANTERS Sliced Almonds

Directions

  1. Preheat oven to 350 degrees F. Lightly grease 2 (9-inch) round cake pans. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 min. or until well blended. Stir in 2 squares of the chocolate, chopped. Spoon into prepared pans.
  2. Bake 30 to 35 min. or until toothpick inserted near centers comes out clean. Cool in pans 10 min. on wire rack. Loosen cakes from side of pans with spatula or knife. Invert cakes onto rack; gently remove pans. Cool completely on wire rack.
  3. Place remaining 6 squares chocolate and whipped topping in medium microwaveable bowl. Microwave on HIGH 1-1/2 to 2 min. Stir until well blended and shiny. Cool 5 min. Place 1 cake layer on serving plate; spread 1/4 of the chocolate mixture over cake. Place second cake layer on top; spread remaining chocolate mixture over top and sides of cake. Garnish with almonds.

Footnotes

  • Substitute
  • Prepare as directed, using JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and COOL WHIP LITE Whipped Topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by KELLY624 Supporting Member (Click to learn more about Supporting Membership)
I have made this several times and have even made different flavors. The last time I made it I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by abrasivepiano 
I used a milk chocolate cake mix, and I swear to you it merged into something almost... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2009 by B 
Alright, I HAD to make this cake after all the reviews. However, I wanted to also make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2008 by De 
I have made this cake on at least 4 occassions, mostly for my church group, and it is without... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Baricat 
It's good, but it had the definite, unmistakable flavor of a mix. The texture is super moist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by JULIESMOMMY 
Made this cake for my daughter's birthday..and got RAVE reviews!! SUPER moist and no one could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Synergygirl 
This cake is so easy and absolutely the best chocolate cake ever. I made it and they devoured... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by Carisa Supporting Member (Click to learn more about Supporting Membership)
This is an awesome cake. I do cheat because of the effort... I add 1 up of mini chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2009 by Erica denney 
Did it as is, and loved it! So did everyone else at dinner! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by nortel23 
My family loves this cake and it really impresses guests yet is simple to make. I follow the... MORE

 
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