Reviewed: Feb. 24, 2012

This is a delicious cake! I added a couple of sprinkles of powdered sugar to the icing to help thicken and make it less bitter. It worked great! You have to let the icing cool a lot longer than 10 minutes! THUMBS UP for this cake!

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Reviewer:

Rachel

Reviewed: Nov. 6, 2011

This is a great cake. I never thought cake from a mix and cool whip could taste so sophisticated! My son loves this cake, and has requested it for his birthday. BTW, I doubled the frosting; both the chocolate, and the cool whip and it worked great.

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Reviewer:

Nooshin The Persian Diva

Reviewed: Oct. 30, 2011

This is the best chocolate cake! Even my daughter who doesn't like chocolate loves it. Instead of whipped topping, I used ganache to fill and frost. Delicious!

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2 users found this review helpful

Reviewer:

eperry

Home Town: Buffalo, New York, USA

Reviewed: Jun. 19, 2011

One of the best cakes I've ever made....and I've made a lot of cakes. I got a lot of compliments on how moist it was. Great recipe!!

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4 users found this review helpful

Reviewer:

zenmama

Reviewed: May 2, 2011

Very heavy, very rich cake.

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Reviewer:

Tracey

Reviewed: Apr. 25, 2011

Fabulous!!!

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2 users found this review helpful

Reviewer:

Kathy

Reviewed: Apr. 7, 2011

This is the first cake I have ever made and it was delicious. I liked the firm, not crumbly texture and the chocolate taste without the cloying sweet flavor of some I have eaten.

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5 users found this review helpful

Reviewer:

FABEETZ

Reviewed: May 1, 2010

This was an amazing recipe. Everyone loved the cake and raved about it. It is very moist and a little gooey. Best part is that it's not overly sweet. It's just right. I am actually going to try this recipe in a white chocolate version. It's absolutely amazing. I will say that the batter texture took me by surprise. It resembled stay puff gooey maeshmellows. LOL I highly recommend this recipe.

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6 users found this review helpful

Reviewer:

mara

Reviewed: Mar. 21, 2010

I made this for my sister birthday dinner and it turned out wonderful. I used store bought icing because I muffed up the icing recipe that was here. Thank you for for posting this recipe. Will make again.

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9 users found this review helpful